tag:blogger.com,1999:blog-88255972244765275382024-03-12T21:44:51.443-07:00Aneka-Resep Masakan IndonesiaResep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8825597224476527538.post-83826289985677329282011-11-25T16:46:00.001-08:002011-12-13T17:47:48.327-08:001. Resep Masakan Khas Papua<br />
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IKAN
BUNGKUS</div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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Ikan laut / tawar 1
kg</div>
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Daun talas secukupnya
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<span lang="IN"> </span></div>
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<b><span lang="IN">2.</span></b><b>Bumbu
:</b></div>
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Garam untuk ikan dan
menghilangkan getah pada daun talas<span lang="IN"></span></div>
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<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
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Ikan dibersihkan dan
dimasukkan kedalam daun talas dan ditutup.</div>
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Kemudian dibakar
diatas api kecil hingga masak.<span lang="IN"></span></div>
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<span lang="IN">IKAN KUAH KUNING</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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½ kg ikan tongkol,
bersihkan dan rendam dengan jeruk nipis dan garam</div>
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1 buah jeruk nipis,
peras</div>
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kemangi, siangi</div>
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cabe rawit hijau,
buang batangnya</div>
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2 sdm minyak untuk
menumis</div>
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1 batang sereh,
memarkan</div>
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2 lembar daun salam</div>
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600 ml air matang <span lang="IN"></span></div>
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<b><span lang="IN">2.</span></b><b>Bumbu
yang dihaluskan:</b></div>
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2 siung bawang putih</div>
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4 buah bawang merah</div>
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3 buah kemiri</div>
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2 cm jahe</div>
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2 cm kunyit</div>
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1 sdm gula pasir</div>
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1 sdt sdm garam<span lang="IN"></span></div>
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<b><span lang="IN">3.</span></b><b>Cara
membuatnya :</b></div>
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Tumis bumbu yang
sudah dihaluskan beserta sereh dan salam hingga harum dan matang</div>
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Tambahkan air matang,
masak hingga mendidih</div>
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Masukkan ikan, garam,
gula dan cabe rawit, masak hingga ikan matang</div>
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Sesaat sebelum
masakan diangkat, tambahkan daun kemangi dan jeruk nipis, aduk rata</div>
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Sajikan sebagai
pelengkap papeda(bisa diganti dengan Nasi putih hangat).<span lang="IN"></span></div>
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<span lang="IN">IKAN BAKAR MANOKWARI</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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1 ekor (450 gram)
ikan tongkol </div>
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1 sdm air jeruk lemon</div>
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½ sdm garam <span lang="IN"></span></div>
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<b><span lang="IN">2.</span></b><b>Bumbu
tumbuk kasar :</b></div>
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8 butir bawang merah </div>
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8 butir cabai rawit
merah </div>
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½ sdt garam </div>
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¼ sdt gula pasir <span lang="IN"></span></div>
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<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
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Lumuri ikan tongkol
dengan air jeruk lemon dan garam. Diamkan ±15 menit.</div>
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Bakar ikan tongkol
sambil dibolak-balik sampai matang.</div>
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Sajikan tongkol
dengan taburan bumbu tumbuk.<br />
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<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com3tag:blogger.com,1999:blog-8825597224476527538.post-19125450851924010402011-11-25T16:41:00.001-08:002011-12-13T16:02:31.927-08:002. Resep Masakan Khas Maluku<br />
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<span lang="IN">IKAN MASKRIM</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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500 gram ikan kembung</div>
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½ sdt asam jawa,
larutkan dalam 50 ml air</div>
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1 sdt garam</div>
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Minyak secukupnya,
untuk menggoreng</div>
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200 ml air</div>
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6 buah belimbing
sayur, belah 8 bagian</div>
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15 buah cabai rawit
merah</div>
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1 lembar daun pandan,
potong 2 cm<span lang="IN"></span></div>
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<b><span lang="IN">2.</span></b><b>Haluskan:</b></div>
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6 butir bawang merah</div>
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½ sdt merica</div>
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3 cm kunyit</div>
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2 batang serai, iris
halus</div>
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1 sdt garam<span lang="IN"></span></div>
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<b><span lang="IN">3.</span></b><b>Cara
Membuat:</b></div>
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Siangi ikan, sayat
kedua sisinya, cuci bersih. </div>
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Lumuri dengan air
asam jawa dan garam, biarkan selama 30 menit.</div>
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Tumis bumbu halus
hingga harum. Tambahkan air, masak hingga mendidih.</div>
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Masukkan ikan,
belimbing sayur, cabai, dan daun pandan.</div>
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Masak hingga ikan
matang, angkat, sajikan.<span lang="IN"></span></div>
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<span lang="IN">PAPEDA</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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100 gr tepung sagu</div>
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1000 cc air</div>
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½ sdt garam</div>
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½ sdt gula <span lang="IN"></span></div>
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<b><span lang="IN">2.</span></b><b>Cara
membuat :</b></div>
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Cairkan tepung sagu
dengan 300 ml air tambahkan garam dan gula</div>
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Didihkan sisa air,
tuang air yang sudah mendidih ke dalam larutan tepung sagu, aduk perlahan
sehingga sagu matang merata</div>
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Papeda dikatakan
sudah matang jika sudah berwarna bening jika masih belum merata matangnya
adonan bisa dimasak di atas api kecil sambil terus diaduk,</div>
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Jika sudah bening
angkat dan sajikan hangat dengan lauk ikan kuah kuning. Selamat mencoba.</div>
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<b>Catatan :</b></div>
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Memakan papeda memang
tak mudah untuk yang tak biasa, dari segi rasa dan tekstur. </div>
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Menyendok papeda dari
piring itu cukup sulit karena lengket dan licin. </div>
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Gunakan cara yang
Anda anggap lebih gampang untuk memakannya. </div>
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Dengan sendok bisa,
langsung dengan tangan tak ada yang melarang atau dengan 2 sumpit dengan cara
diputar didalam papeda setelah papeda terkumpul di sumpit baru dimakan.</div>
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Papeda yang lengket
ini enak disantap bersama kuah kuning, dimakan begitu saja juga sudah enak
karena sudah gurih. <span lang="IN"></span></div>
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<span lang="IN">SAMBAL PAPEDA</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
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1 buah pepaya mentah,
± 400 g, kupas, serut kasar</div>
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1 sdt garam, untuk
meremas pepaya</div>
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2 sdm minyak, untuk
menumis</div>
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5 buah bawang merah,
iris tipis</div>
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3 siung bawang putih,
iris tipis</div>
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30 butir kenari,
kupas, cincang kasar</div>
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garam secukupnya</div>
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½ sdt terasi bakar</div>
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½ sdt merica bubuk</div>
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2 cm lengkuas,
memarkan <span lang="IN"></span></div>
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<b><span lang="IN">2.</span></b><b>Cara
Membuat :</b></div>
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Campur pepaya dengan
garam, lalu remas-remas hingga lemas. Bilas bersih.</div>
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Panaskan minyak,
tumis bawang merah, bawang putih hingga harum. Masukkan pepaya, aduk-aduk
hingga layu.</div>
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Tambahkan kenari,
garam, terasi, merica dan lengkuas. Masak hingga matang. Angkat.</div>
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Sajikan dengan Nasi
hangat atau dengan Papeda<br />
<a href="http://www.aneka-resepmasaknindonesia.blogspot.com/" target="_blank"><br /></a></div>
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<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-21309454017699349042011-11-25T16:35:00.001-08:002011-12-13T04:27:11.767-08:003. Resep Masakan Khas Yogyakarta<br />
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<span lang="IN">AYAM GORENG
KALASAN</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
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1 ekor ayam buras yang gemuk, potong 4 bagian</div>
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2 sdm air jeruk nipis</div>
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1 sdt bawang putih</div>
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500 ml air kelapa</div>
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50 g gula Jawa, sisir</div>
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2 sdm kecap manis</div>
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1 lembar daun salam</div>
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minyak goreng <span lang="IN"></span></div>
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<b><span lang="IN">2.</span></b><b>Bumbu
yang dihaluskan :</b></div>
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8 butir bawang merah</div>
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4 siung bawang putih</div>
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1 cm lengkuas</div>
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½ sdt merica butiran</div>
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1 sdt garam<span lang="IN"></span></div>
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<br /></div>
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<b><span lang="IN">3.</span></b><b>Cara
membuat:</b></div>
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Lumuri ayam dengan air jeruk nipis dan bawang putih hingga
rata. Diamkan selama ± 1 jam.</div>
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Didihkan air kelapa bersama bumbu halus, daun salam, gula
dan kecap manis.</div>
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Masukkan ayam, masak hingga kuah habis dan ayam lunak.
Angkat dan tiriskan ayam hingga dingin.</div>
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Goreng dalam minyak panas dan banyak hingga kering.</div>
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Angkat, sajikan hangat. Selamat mencoba.<span lang="IN"></span></div>
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<span lang="IN">AYAM GORENG JOGJA</span></div>
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<b><span lang="IN">1.Bahan:</span></b></div>
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1 ekor ayam kampung muda, potong2, cuci bersih</div>
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2 cups air</div>
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2 bh daun salam <span lang="IN"></span></div>
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<br /></div>
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<b><span lang="IN">2.</span></b><b>Bumbu
halus:</b></div>
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1 sdm ketumbar</div>
<div class="MsoNoSpacing">
3 bh bw putih</div>
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¾ inch kunyit</div>
<div class="MsoNoSpacing">
¾ inch jahe</div>
<div class="MsoNoSpacing">
½ inchi laos</div>
<div class="MsoNoSpacing">
1 sdm gula merah<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Memasaknya :</b></div>
<div class="MsoNoSpacing">
Panaskan minyak tumis bumbu halus sebentar sampai wangi,
masukkan daun salam, aduk2. </div>
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Masukkan potongan ayam, aduk rata. Tambahkan air, masak
terus dengan api kecil sampai air menyusut.</div>
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Sebelum ayam dihidangkan, panaskan minyak dan goreng ayam.
Ayam siap disajikan.<span lang="IN"></span></div>
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<br /></div>
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<span lang="IN">GUDEG JOGJA</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
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1.000 gram nangka muda, potong-potong</div>
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2.000 ml air</div>
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10 lembar daun jati yang muda</div>
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75 gram gula merah</div>
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4 cm lengkuas, memarkan</div>
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2 lembar daun salam</div>
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750 ml santan sedang <span lang="IN"></span></div>
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<br /></div>
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<b><span lang="IN">2.</span></b><b>Bumbu
yang dihaluskan :</b></div>
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10 butir bawang merah</div>
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5 siung bawang putih</div>
<div class="MsoNoSpacing">
1 sendok teh ketumbar, sangrai</div>
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6 butir kemiri, sangrai<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
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<b><span lang="IN">3.</span></b><b>Cara
membuatnya :</b></div>
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Alasi dasar panci dengan lima lembar daun jati kemudian
masukkan nangka dan air lalu tutup kembali dengan sisa daun jati. </div>
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Rebus nangka dengan api kecil selama ±3 jam.</div>
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Dalam wadah lain, rebus santan bersama bumbu halus, gula
merah, lengkuas, dan daun salam sambil diaduk hingga mendidih. </div>
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Tuangkan santan pada rebusan nangka yang airnya sudah
berkurang dan rebus selama 1 jam hingga mengering.</div>
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Agar lebih awet, sebaiknya di kukus kembali. Lebih enak
gudeg disajikan dengan sambal goreng krecek. </div>
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<br /></div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-75850811717055792222011-11-25T16:30:00.001-08:002011-12-13T04:32:04.078-08:004. Resep Masakan Khas Surabaya<br />
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<span lang="IN">BAKSO MALANG</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
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350 gr daging sapi yang segar</div>
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50 gr tepung sagu</div>
<div class="separator" style="clear: both; text-align: center;">
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100 cc air es</div>
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1 butir telur</div>
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4 siung bawang putih</div>
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½ sdt merica</div>
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3 sdt garam <span lang="IN"></span></div>
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<br /></div>
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<b><span lang="IN">2.</span></b><b>Kuah :</b></div>
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2 liter air</div>
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600 gr lutut sapi/tulang sapi</div>
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6 siung bawang putih</div>
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½ sdt merica</div>
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2 batang daun bawang, iris</div>
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3 sdt garam<span lang="IN"></span></div>
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<br /></div>
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<b><span lang="IN">3.</span></b><b>Pelengkap
:</b></div>
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10 lembar kulit pangsit, goreng</div>
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150 gr mi kuning basah</div>
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10 tahu goreng, serong, toreh sedikit</div>
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Bawang goreng secukupnya</div>
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Sambal rebus<span lang="IN"></span></div>
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<br /></div>
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<b><span lang="IN">4.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Buat bakso: haluskan bawang putih, merica, dan garam. Giling
daging hingga halus. </div>
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Campur dengan tepung sagu, bumbu halus, telur, dan air es.
Aduk rata sambil dibanting-banting. </div>
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Ambil 1/3 adonan untuk isian tahu.</div>
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Didihkan air, lalu matikan apinya. Buat bulatan bakso dua
macam, satu besar dan satu kecil. </div>
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Celupkan dalam rebusan air. Lakukan sampai habis.</div>
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Masak kembali hingga baksonya mengapung, angkat, tiriskan.</div>
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1/3 adonan bakso masukkan dalam tahu. Kukus sebentar.</div>
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Buat kuah: haluskan bawang putih, merica, dan garam. </div>
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Didihkan air, bumbu, dan tulang, masak hingga mendidih,
saring. Taburi daun bawang, angkat.</div>
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Siapkan mangkuk, tata mi, bakso, dan tahu. Tuangi dengan
kuahnya, taburi daun bawang, dan bawang goreng. </div>
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Sajikan dengan pangsit goreng dan sambal rebus.<span lang="IN"></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BAKWAN SURABAYA</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
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200 gr daging sapi</div>
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1 batang daun bawang, diiris halus</div>
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1 batang seledri, diiris halus</div>
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8 lembar kulit pangsit (siap beli)</div>
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200 gr mie basah</div>
<div class="MsoNoSpacing">
6 buah baso sapi</div>
<div class="MsoNoSpacing">
2 gelas kaldu ayam</div>
<div class="MsoNoSpacing">
garam dan merica secukupnya <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
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<b><span lang="IN">2.</span></b><b>Bumbu:</b></div>
<div class="MsoNoSpacing">
6 butir bawang merah</div>
<div class="MsoNoSpacing">
3 siung bawang putih</div>
<div class="MsoNoSpacing">
1 batang daun bawang, diiris-iris halus</div>
<div class="MsoNoSpacing">
1 batang seledri, diiris-iris halus<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Buat adonan daging (isi): Cincang sampai halus daging sapi
bersama bawang merah, bawang putih, daun bawang dan daun seledri. </div>
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Beri garam dan merica secukupnya lalu aduk agar merata.</div>
<div class="MsoNoSpacing">
Ambil selembar kulit pangsit, taruh 1/2 sendok makan adonan
daging isi diatasnya lalu bungkus dan rapatkan kulitnya ke atas. </div>
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Lakukan hingga adonan daging dan kulit pangsit terpakai
seluruhnya.</div>
<div class="MsoNoSpacing">
Kemudian goreng bakwan dalam minyak pangas yang cukup sampai
matang dan kecoklatan.</div>
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Rebus baso sapi bersama kaldu ayam, beri garam dan merica
secukupnya.</div>
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Sebentar kemudian masukkan mie basah dan bakwan yang telah
digoreng tadi.</div>
<div class="MsoNoSpacing">
Hidangkan panas-panas dengan irisan daun bawang, seledri,
dan taburkan bawang goreng serta sambal botol.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BEBEK GORENG
MADURA</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor (900 g) bebek, potong-potong</div>
<div class="MsoNoSpacing">
2 sdm cuka/air jeruk nipis</div>
<div class="MsoNoSpacing">
500 ml air</div>
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4 lembar daun jeruk purut</div>
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2 batangs erai, potong 4 cm dari pangkal akar, memarkan<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<b><span lang="IN">2.</span></b><b>Bumbu,haluskan:</b></div>
<div class="MsoNoSpacing">
8 butir bawang merah</div>
<div class="MsoNoSpacing">
8 butir kemiri</div>
<div class="MsoNoSpacing">
5 siung bawang putih</div>
<div class="MsoNoSpacing">
2 sdt ketumbar sangrai</div>
<div class="MsoNoSpacing">
1/2 sdt merica butiran sangrai</div>
<div class="MsoNoSpacing">
2 cm jahe</div>
<div class="MsoNoSpacing">
3 cm kunyit</div>
<div class="MsoNoSpacing">
3 lembar daun jeruk purut</div>
<div class="MsoNoSpacing">
3 cm lengkuas muda</div>
<div class="MsoNoSpacing">
1 batang serai, ambil bagian yang putih, iris halus</div>
<div class="MsoNoSpacing">
2 sdt garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat:</b></div>
<div class="MsoNoSpacing">
Bersihkan bebek, potong-potong menjadi 8 atau 10 bagian.
Lumuri dengan cuka/air jeruk nipis sambil remas-remas hingga rata.</div>
<div class="MsoNoSpacing">
Taruh dalam wadah bertutup, taruh dalam lemari es selama 30
menit. Bilas air hingga bersih, tiriskan.</div>
<div class="MsoNoSpacing">
Aduk bebek dengan Bumbu yang dihaluskan hingga rata. Diamkan
selama minimal 1 jam.</div>
<div class="MsoNoSpacing">
Taruh bebek berbumbu dalam panci, tuangi air, masak dengan
api sedang hingga mendidih. Kecilkan api, masak hingga daging bebek empuk.
Kalau perlu tambahkan air panas.</div>
<div class="MsoNoSpacing">
Jika memakai panci presto, masak bebek selama 30 menit
(dihitung sejak panci berdesis)</div>
<div class="MsoNoSpacing">
Angkat bebek, dinginkan. Sisihkan bumbunya.</div>
<div class="MsoNoSpacing">
Goreng bebek dalam minyak banyak dan panas hingga kering.</div>
<div class="MsoNoSpacing">
Angkat, tiriskan.</div>
<div class="MsoNoSpacing">
Sajikan dengan Sausnya dan Sambal.</div>
<div class="MsoNoSpacing">
Saus: masak sisa saus dengan 2 sdm minyak sayur hingga
mendidih dan kental. Angkat.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com1tag:blogger.com,1999:blog-8825597224476527538.post-585421560595368232011-11-25T16:26:00.001-08:002011-12-13T04:37:14.644-08:005. Resep Masakan Khas Semarang<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM PANGGANG
KLATEN</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
3 sdm minyak sayur</div>
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<div class="MsoNoSpacing">
2 lembar daun salam</div>
<div class="MsoNoSpacing">
1 batang serai, memarkan</div>
<div class="MsoNoSpacing">
1 sdt asam Jawa</div>
<div class="MsoNoSpacing">
500 ml santan dari 1 butir kelapa parut <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan:</b></div>
<div class="MsoNoSpacing">
6 butir bawang merah</div>
<div class="MsoNoSpacing">
4 siung bawang putih</div>
<div class="MsoNoSpacing">
5 butir kemiri</div>
<div class="MsoNoSpacing">
1 sdm ketumbar, sangrai</div>
<div class="MsoNoSpacing">
1 sdt merica butiran</div>
<div class="MsoNoSpacing">
1 cm kunyit</div>
<div class="MsoNoSpacing">
1 cm lengkuas</div>
<div class="MsoNoSpacing">
1 cm jahe</div>
<div class="MsoNoSpacing">
20 g gula Jawa</div>
<div class="MsoNoSpacing">
2 sdt garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat:</b></div>
<div class="MsoNoSpacing">
Panaskan minyak, tumis bumbu halus hingga wangi. Tambahkan
daun salam, dan serai. Aduk rata.</div>
<div class="MsoNoSpacing">
Masukkan potongan ayam, aduk hingga kaku.</div>
<div class="MsoNoSpacing">
Tuangi santan, aduk-aduk hingga mendidih.</div>
<div class="MsoNoSpacing">
Kecilkan api. Masak hingga kuah berminyak kental dan daging
ayam empuk.</div>
<div class="MsoNoSpacing">
Angkat ayam, tiriskan.</div>
<div class="MsoNoSpacing">
Bakar di atas bara api sambil olesi sisa bumbu hingga ayam
agak kecokelatan dan kering. Angkat, sajikan hangat.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BEBEK BACEM</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor bebek, bersihkan, potong empat</div>
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1 butir jeruk nipis, ambil airnya</div>
<div class="MsoNoSpacing">
500 ml air kelapa</div>
<div class="MsoNoSpacing">
2 lembar daun salam</div>
<div class="MsoNoSpacing">
3 cm lengkuas, memarkan</div>
<div class="MsoNoSpacing">
2 batang serai, memarkan</div>
<div class="MsoNoSpacing">
2 cm jahe</div>
<div class="MsoNoSpacing">
50 ml air<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan:</b></div>
<div class="MsoNoSpacing">
5 butir bawang merah</div>
<div class="MsoNoSpacing">
6 siung bawang putih</div>
<div class="MsoNoSpacing">
1 sdt ketumbar</div>
<div class="MsoNoSpacing">
100 gram gula merah</div>
<div class="MsoNoSpacing">
1 sdt garam secukupnya<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat:</b></div>
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Rendam daging bebek dengan air jeruk nipis, dan garam.</div>
<div class="MsoNoSpacing">
Masak daging bebek dengan air kelapa, bumbu halus, daun
salam, lengkuas, serai, dan jahe sampai matang dan empuk.</div>
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Goreng bebek sampai kecokelatan. Angkat.<span lang="IN"></span></div>
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<br /></div>
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<span lang="IN">BOTOK TERI</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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1 gelas kelapa parut kering, kelapa jangan terlalu tua.</div>
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1 gelas santan kental hangat</div>
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1 bungkus teri jepang</div>
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3 lembar daun jeruk, diiris</div>
<div class="MsoNoSpacing">
daun pisang <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
halus:</b></div>
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3 siung bawang putih</div>
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1 ruas kencur</div>
<div class="MsoNoSpacing">
3 buah cabai merah besar</div>
<div class="MsoNoSpacing">
garam secukupnya</div>
<div class="MsoNoSpacing">
trasi sedikit</div>
<div class="MsoNoSpacing">
gula sedikit<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
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Rendam kelapa kering dengan santan hangat ± 10 menit.</div>
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Campur kelapa dengan bumbu halus, irisan daun jeruk , aduk
rata.</div>
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Campur adonan tersebut dengan tempe dan teri, aduk rata.</div>
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Bungkus setiap 2 sdm adonan tersebut dengan daun pisang.</div>
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Kukus bungkusan botok tersebut ± 40 menit. Angkat sajikan
dengan nasi hangat.</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com1tag:blogger.com,1999:blog-8825597224476527538.post-29222642290460110902011-11-25T16:13:00.001-08:002011-12-13T04:39:30.368-08:006. Resep Masakan Khas Palu<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
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<span lang="IN">ACAR PEDAS</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
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1 buah ketimun, potong dadu kecil</div>
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1 buah wortel, potong dadu kecil</div>
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5 buah cabe rawit, haluskan</div>
<div class="MsoNoSpacing">
1 buah jeruk nipis, peras airnya</div>
<div class="MsoNoSpacing">
1 sdm gula pasir</div>
<div class="MsoNoSpacing">
<span lang="IN">1 sd</span>t
garam <span lang="IN"></span></div>
<div class="MsoNoSpacing" style="tab-stops: 76.5pt;">
<span lang="IN"> </span></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
membuat : </b></div>
<div class="MsoNoSpacing">
Campur semua bahan, aduk rata. letakkan dalam wadah plastik,
tutup.</div>
<div class="MsoNoSpacing">
Simpan dalam lemari es selama 3 jam. Selamat mencoba. <span lang="IN"></span></div>
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<br /></div>
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<span lang="IN">IKAN SEMBILANG</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
500 gm ikan sembilang</div>
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20 gm bawang merah</div>
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3 sm merica</div>
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10 biji cabe rawit</div>
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Bawang merah, merica dan cabe rawit ditumbuk</div>
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2 sendok makan minyak goreng</div>
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Sedikit garam, gula pasir dan serbuk lada hitam</div>
<div class="MsoNoSpacing">
1 sendok kecil biji ketumbar dan jintan</div>
<div class="MsoNoSpacing">
Sedikit buah asam belimbing <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Ikan dibuang jeroan perut kalau ad telurnya dapat dimasak
dan dibersihkan dengan air asam jawa.</div>
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Aduk ikan dengan garam dan panggang hingga masak.</div>
<div class="MsoNoSpacing">
Panaskan sedikit minyak goreng dan tumiskan bahan tumbukan,
masukkan buah belimbing dan serbuk lada hitam. </div>
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Kemudian masukkan ikan, garam, gula pasir,jintan dan biji
ketumbar. </div>
<div class="MsoNoSpacing">
Tunggu sampai masak, angkat siap disajikan. Selamat mencoba.
<span lang="IN"></span></div>
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<br /></div>
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<span lang="IN">PALUMARA</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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500 gr ikan kakap dipotong sesuai selera</div>
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500 cc air asam dari 5 buah asam masak</div>
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1 sdk makan minyak kelapa</div>
<div class="MsoNoSpacing">
1 batang sereh <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
yang dihaluskan :</b></div>
<div class="MsoNoSpacing">
5 buah cabe rawit</div>
<div class="MsoNoSpacing">
10 buah lombok keriting</div>
<div class="MsoNoSpacing">
1 ruas jahe</div>
<div class="MsoNoSpacing">
Garam secukupnya<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Ikan kakap dibersihkan, masukkan ke dalam panci, masukkan
bumbu-bumbu yang telah dihaluskan dan air asam, minyak kelapa serta sereh. </div>
<div class="MsoNoSpacing">
Dimasak hingga mengental.</div>
<div class="MsoNoSpacing">
Siap disajikan. Selamat mencoba </div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-57060191073101407382011-11-25T16:06:00.001-08:002011-12-13T04:41:57.278-08:007. Resep Masakan Khas Makassar<br />
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<span lang="IN">AYAM BUBU BUDU</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor ayam buras, potong jadi 15 bagian</div>
<div class="MsoNoSpacing">
2 bh jeruk nipis, ambil airnya</div>
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1 sdm air asam jawa</div>
<div class="MsoNoSpacing">
2 cm jahe memarkan</div>
<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="MsoNoSpacing">
1 ltr air</div>
<div class="MsoNoSpacing">
1 sdt lada halus</div>
<div class="MsoNoSpacing">
Daun bawang untuk taburan <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span>Cara
membuat:</b></div>
<div class="MsoNoSpacing">
Campur potongan ayam dengan air jeruk, air asam jawa dan
garam, aduk rata.</div>
<div class="MsoNoSpacing">
Masukkan ayam dalam panci, tambahkan air, jahe, dan lada,
tutup panci, masak pakai api kecil, hingga ayam empuk.</div>
<div class="MsoNoSpacing">
Sebelum diangkat tambahkan irisan daun bawang, masak
sebentar. Angkat, sajikan.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM GAGAPE</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor ayam kampung, potong menjadi 8 bagian</div>
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1 sdm bawang goreng</div>
<div class="MsoNoSpacing">
500 ml santan dari 1 butir kelapa<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span>Haluskan:</b></div>
<div class="MsoNoSpacing">
4 siung bawang putih </div>
<div class="MsoNoSpacing">
8 butir bawang merah</div>
<div class="MsoNoSpacing">
1 sdt merica<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span>Bumbu
lainnya:</b></div>
<div class="MsoNoSpacing">
1 butir jeruk nipis, ambil airnya</div>
<div class="MsoNoSpacing">
2 batang serai, memarkan</div>
<div class="MsoNoSpacing">
1 cm lengkuas, memarkan</div>
<div class="MsoNoSpacing">
3 lembar daun salam</div>
<div class="MsoNoSpacing">
½ butir kelapa parut, sangrai, tumbuk</div>
<div class="MsoNoSpacing">
1 sdm garam<span lang="IN"></span></div>
<div class="MsoNoSpacing" style="tab-stops: 54.75pt;">
<span lang="IN"> </span></div>
<div class="MsoNoSpacing">
<b><span lang="IN">4.</span>Cara
Membuat:</b></div>
<div class="MsoNoSpacing">
Lumuri ayam dengan air jeruk nipis dan bumbu yang sudah
dihaluskan, biarkan selama 15 menit.</div>
<div class="MsoNoSpacing">
Rebus santan, serai, lengkuas, daun salam dan garam
dengan api sedang hingga santan mendidih. </div>
<div class="MsoNoSpacing">
Aduk sesekali agar santan tidak pecah.</div>
<div class="MsoNoSpacing">
Masukkan ayam yang sudah dilumuri bumbu dan kelapa
sangrai, aduk terus hingga ayam empuk. Angkat. </div>
<div class="MsoNoSpacing">
Sajikan dengan taburan bawang goreng.<span lang="IN"></span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BARONANG BAKAR</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
<div class="MsoNoSpacing">
1 ekor ayam kampung, potong menjadi 8 bagian</div>
<div class="MsoNoSpacing">
1 sdm bawang goreng</div>
<div class="MsoNoSpacing">
500 ml santan dari 1 butir kelapa<span lang="IN"></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan:</b></div>
<div class="MsoNoSpacing">
4 siung bawang putih </div>
<div class="MsoNoSpacing">
8 butir bawang merah</div>
<div class="MsoNoSpacing">
1 sdt merica<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Bumbu
lainnya:</b></div>
<div class="MsoNoSpacing">
1 butir jeruk nipis, ambil airnya</div>
<div class="MsoNoSpacing">
2 batang serai, memarkan</div>
<div class="MsoNoSpacing">
1 cm lengkuas, memarkan</div>
<div class="MsoNoSpacing">
3 lembar daun salam</div>
<div class="MsoNoSpacing">
½ butir kelapa parut, sangrai, tumbuk</div>
<div class="MsoNoSpacing">
1 sdm garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">4.</span></b><b>Cara
Membuat:</b></div>
<div class="MsoNoSpacing">
Lumuri ayam dengan air jeruk nipis dan bumbu yang sudah
dihaluskan, biarkan selama 15 menit.</div>
<div class="MsoNoSpacing">
Rebus santan, serai, lengkuas, daun salam dan garam dengan
api sedang hingga santan mendidih. </div>
<div class="MsoNoSpacing">
Aduk sesekali agar santan tidak pecah.</div>
<div class="MsoNoSpacing">
Masukkan ayam yang sudah dilumuri bumbu dan kelapa sangrai,
aduk terus hingga ayam empuk. Angkat. </div>
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Sajikan dengan taburan bawang goreng.</span>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com2tag:blogger.com,1999:blog-8825597224476527538.post-31197337814362554792011-11-25T15:59:00.001-08:002011-12-13T04:45:37.494-08:008. Resep Masakan Khas Gorontalo<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM PANGGANG</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor ayam kampung, potong menjadi 4 bagian</div>
<div class="MsoNoSpacing">
1 buah jeruk nipis,ambil airnya</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
2 batang serai, memarkan</div>
<div class="MsoNoSpacing">
400 ml air</div>
<div class="MsoNoSpacing">
2 sdm kecap manis</div>
<div class="MsoNoSpacing">
1 sdt gula merah iris<span lang="IN"></span></div>
<div class="MsoNoSpacing" style="tab-stops: 51.75pt 76.5pt;">
<span lang="IN"> </span></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan:</b></div>
<div class="MsoNoSpacing">
5 butir bawang merah</div>
<div class="MsoNoSpacing">
4 siung bawang putih</div>
<div class="MsoNoSpacing">
10 buah cabai merah</div>
<div class="MsoNoSpacing">
4 butir kemiri, sangrai</div>
<div class="MsoNoSpacing">
3 cm jahe</div>
<div class="MsoNoSpacing">
1 sdm garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat:</b></div>
<div class="MsoNoSpacing">
Lumuri ayam dengan jeruk nipis, biarkan selama 20 menit. </div>
<div class="MsoNoSpacing">
Campur ayam dengan bumbu yang dihaluskan ,serai, dan air,
masak di atas api kecil sampai mendidih. </div>
<div class="MsoNoSpacing">
Masukkan bumbu lainnya, masak sampai ayam empuk dan bumbu
meresap, angkat.</div>
<div class="MsoNoSpacing">
Bakar ayam sambil sesekali oleskan sisa bumbu. Angkat,
sajikan dengan sisa bumbu.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BINTE BILUHUTA</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
<div class="MsoNoSpacing">
425 gr jagung manis pipilan</div>
<div class="MsoNoSpacing">
750 ml air</div>
<div class="MsoNoSpacing">
400 gr udang, buang kepala</div>
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<div class="MsoNoSpacing">
½ btr kelapa setengah tua</div>
<div class="MsoNoSpacing">
10 bh belimbing sayur, potong-potong</div>
<div class="MsoNoSpacing">
1 btg daun bawang, iris tipis</div>
<div class="MsoNoSpacing">
20 helai daun kemangi, siangi</div>
<div class="MsoNoSpacing">
8 bh bawang merah, iris halus</div>
<div class="MsoNoSpacing">
2 bh jeruk nipis, ambil airnya<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan
:</b></div>
<div class="MsoNoSpacing">
3 bh cabai merah</div>
<div class="MsoNoSpacing">
15 bh cabai rawit</div>
<div class="MsoNoSpacing">
1 sdt garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat :</b></div>
<div class="MsoNoSpacing">
Kelapa, kupas kulit, parut panjang</div>
<div class="MsoNoSpacing">
Rebus jagung sampai matang.</div>
<div class="MsoNoSpacing">
Masukkan bumbu halus, udang, kelapa, belimbing, daun bawang,
kemangi, dan bawang merah. Masak sampai matang.</div>
<div class="MsoNoSpacing">
Sebelum diangkat masukkan air jeruk nipis. Selamat mencoba.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">DAGING MASAK KHAS
GORONTALO</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
500 gram daging has dalam, potong melebar</div>
<div class="MsoNoSpacing">
1 pak (50 gram) Bumbu Inti / Penyedap Rasa</div>
<div class="MsoNoSpacing">
2 sendok makan kecap manis</div>
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<div class="MsoNoSpacing">
50 gram kacang tanah goreng, haluskan</div>
<div class="MsoNoSpacing">
½ sendok teh pala bubuk</div>
<div class="MsoNoSpacing">
¼ sendok teh cengkeh bubuk</div>
<div class="MsoNoSpacing">
½ sendok teh kayumanis bubuk</div>
<div class="MsoNoSpacing">
1 sendok teh air asam</div>
<div class="MsoNoSpacing">
500 ml air</div>
<div class="MsoNoSpacing">
1 ½ sendok teh garam</div>
<div class="MsoNoSpacing">
1 sendok makan minyak untuk menumis <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
Membuat :</b></div>
<div class="MsoNoSpacing">
Lumuri daging dengan Bumbu Inti, kecap manis, kacang tanah,
pala, cengkeh, kayu manis, dan air asam. </div>
<div class="MsoNoSpacing">
Diamkan ±30 menit di lemari es.</div>
<div class="MsoNoSpacing">
Tumis rendaman daging. Aduk sampai berubah warna. </div>
<div class="MsoNoSpacing">
Tuang air sedikit demi sedikit sambil dimasak sampai
meresap.</div>
<div class="MsoNoSpacing">
Angkat daging. Bakar di atas bara api sampai kecokelatan.
Selamat mencoba.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-54213494000997244142011-11-25T15:55:00.001-08:002011-12-13T04:51:21.963-08:009. Resep Masakan Khas Manado<div class="separator" style="clear: both; text-align: center;">
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<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM ISI DIBULU</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan</span></b><span lang="IN">:</span></div>
<div class="MsoNoSpacing">
1 ekor ayam</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
2 butir telur, dikocok</div>
<div class="MsoNoSpacing">
2 sdm. air jeruk</div>
<div class="MsoNoSpacing">
garam secukunya</div>
<div class="MsoNoSpacing">
sedikit air</div>
<div class="MsoNoSpacing">
Bulu/ Bambu yang agak besar <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
diiris-iris kecil :</b></div>
<div class="MsoNoSpacing">
2 batang daun bawang</div>
<div class="MsoNoSpacing">
Cabe merah sesuai selerah</div>
<div class="MsoNoSpacing">
3 siung bawang putih</div>
<div class="MsoNoSpacing">
4 buah tomat hijau<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Bumbu
yang dibiarkan utuh:</b></div>
<div class="MsoNoSpacing">
1 ikat daun kemangi</div>
<div class="MsoNoSpacing">
beberapa cabe hijau</div>
<div class="MsoNoSpacing">
5 lembar daun jeruk<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">4.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Ayam dibersihkan, dan dipotong potong sesuai selera, dan
ayam direndam dalam air garam dan lumuri dengan air jeruk ± 20 menit.</div>
<div class="MsoNoSpacing">
kemudian di campur dengan bumbu bumbu yang telah diiris-iris
kecil. Dan kemangi, cabe hijau juga daun bawang.</div>
<div class="MsoNoSpacing">
Masukkan semua ke dalam panci dan dimasak bersama sama ayam
dan sedikit air. </div>
<div class="MsoNoSpacing">
Di masak sampai mendidih, kalau sudah mendidih, api
dikecilkan, dan dibiarkan sampai semua bumbu meresap dan ayam menjadi empuk,
setelah kuahnya agak mengering. </div>
<div class="MsoNoSpacing">
Masukan kocokan telur, dan aduk-aduk terus hingga telur
masak dan merata, dan meresap bumbunya, ditambah garam aduk lalu diamkan
sebentar, angkat hidangkan hangat.</div>
<div class="MsoNoSpacing">
Ayam bisa dimasukan dalam bulu dan dipanggang, atau
dibungkus dengan daun pisang atau aluminium foil kemudian di panggang dalam
oven.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM TUTURUGA</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
15 potong ayam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="MsoNoSpacing">
½ sdt air jeruk nipis</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
250 cc santan</div>
<div class="MsoNoSpacing">
daun kemang</div>
<div class="MsoNoSpacing">
2 lembar daun jeruk</div>
<div class="MsoNoSpacing">
1 sdt gula pasir</div>
<div class="MsoNoSpacing">
100 cc air kaldu</div>
<div class="MsoNoSpacing">
minyak secukupnya untuk menumis <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
halus :</b></div>
<div class="MsoNoSpacing">
15 siung bawang putih</div>
<div class="MsoNoSpacing">
10 siung bawang merah</div>
<div class="MsoNoSpacing">
15 buah cabe merah</div>
<div class="MsoNoSpacing">
1 sdt kunyit bubuk</div>
<div class="MsoNoSpacing">
2 cm jahe<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Tumis bumbu halus hingga harum dan matang. Masukkan ayam,
santan, air kaldu, daun jeruk, gula pasir, garam, masak hingga matang.</div>
<div class="MsoNoSpacing">
Kalau airnya sudah agak menyusut dan ayam sudah empuk
masukkan air jeruk, aduk rata dan angkat.</div>
<div class="MsoNoSpacing">
Sajikan dengan nasi panas.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BUBUR MANADO</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
100 gr beras<span lang="IN"></span></div>
<div class="MsoNoSpacing">
750 ml air</div>
<div class="MsoNoSpacing">
1 lembar daun pandan</div>
<div class="MsoNoSpacing">
2 batang serai, memarkan</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="MsoNoSpacing">
150 gr jagung manis pipilan</div>
<div class="MsoNoSpacing">
250 gr labu kuning, potong dadu</div>
<div class="MsoNoSpacing">
1 ikat bayam</div>
<div class="MsoNoSpacing">
1 ikat kangkung</div>
<div class="MsoNoSpacing">
2 ikat daun kemangi</div>
<div class="MsoNoSpacing">
Pelengkap: sambal tomat dan ikan jambal asin goreng <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
Membuat:</b></div>
<div class="MsoNoSpacing">
Buat bubur : masak beras bersama air, daun pandan, batang
serai, dan garam hingga menjadi bubur yang lunak. </div>
<div class="MsoNoSpacing">
Masukkan jagung manis dan labu kuning, masak hingga lunak.</div>
<div class="MsoNoSpacing">
Tambahkan bayam dan kangkung, masak sebentar, masukkan
kemangi, aduk rata, angkat.</div>
<div class="MsoNoSpacing">
Sajikan bubur sayuran dengan sambal tomat dan ikan jambal
asin. Selamat mencoba</div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-78488377308626443182011-11-25T08:03:00.001-08:002011-12-13T04:52:53.160-08:0010. Resep Masakan Khas Bengkulu<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">PANCAH DAGING</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.</span>Bahan</b>:<br />
600 gr daging has dalam<br />
250 ml santan kental</div>
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Haluskan:<br />
4 sdt ketumbar<br />
1 sdt asam jawa<br />
2 cm kunyit, bakar<br />
8 bh bawang merah<br />
4 siung bawang putih<br />
1 sdt garam<br />
2 sdt gula merah<br />
<b style="mso-bidi-font-weight: normal;"><br />
</b><b style="mso-bidi-font-weight: normal;"><span lang="IN">2.</span>Cara membuat:</b><br />
1. Aduk rata bumbu, daging dan santan kental.<br />
2. Diamkan selama 2 jam.<br />
3. Tusuk tiap 4 potong daging dengan tusuk sate.<br />
4. Bakar sambil diolesi dengan bumbu perendam di atas bara api sampai daging
matang.<br />
5. Sajikan sate dengan sambal kecap.<span lang="IN"></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">OPOR SAYUR
ASAM CINCANG</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.</span>Bahan:</b></div>
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3 sdm minyak goreng</div>
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3 lembar daun salam</div>
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4 cm lengkuas</div>
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1 batang serai, ambil bagian putihnya, memarkan</div>
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300 gr dada ayam, cincang</div>
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1 buah wortel, potong panjang 2 cm</div>
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500 ml santan encer dari ½ butir kelapa</div>
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200 santan kental dari ½ butir kelapa</div>
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50 gr buncis, potong 2 cm</div>
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1 sdm bawang goreng</div>
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Garam, gula secukupnya</div>
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<br />
<b style="mso-bidi-font-weight: normal;"><span lang="IN">2.</span>Bumbu Halus:</b></div>
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5 butir bawang merah</div>
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3 siung bawang putih</div>
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1 sdm ketumbar, sangrai</div>
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½ sendok teh jinten</div>
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¼ sendok teh bubuk pala</div>
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4 butir kemiri</div>
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2 cm jahe</div>
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½ sendok teh merica butir <span lang="IN"></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">3.</span>Cara Membuat :</b></div>
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Panaskan minyak, tumis bumbu halus daun salam, lengkuas,
serai hingga harum. </div>
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Masukkan ayam cincang, aduk hingga ayam berubah warna. </div>
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Tambahkan wortel dan tuangi santan encer. Masak hingga
mendidih sambil diberi garam dan gula.</div>
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Masukkan santan kental dan buncis, masak sambil diaduk
hingga seluruh bahan matang. </div>
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Angkat, taburi bawang goreng. Hidangkan. Selamat mencoba.<span lang="IN"></span></div>
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<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GULAI REBUNG
SAM BENGKULU</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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½ kg rebung, potong korek api</div>
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½ kg ikan bawal/kakap atau lainnya</div>
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1 ltr santan dari 1 btr kelapa</div>
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2 cm jahe, memarkan</div>
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2 cm lengkuas, memarkan</div>
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3 lbr daun salam</div>
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1 btg serai</div>
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</div>
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</div>
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2 btg daun bawang, potong 1 cm</div>
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3 btr asam kandis</div>
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1 papan petai <span lang="IN"></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">2.</span>Haluskan bumbu :</b></div>
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3 siung bawang putih</div>
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3 bh bawang merah</div>
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7 bh cabai keriting</div>
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2 cm kunyit</div>
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1 sdm garam<span lang="IN"></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="IN">3.</span>Cara Membuat :</b></div>
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Rebus santan sambil diaduk hingga mendidih.</div>
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Masukkan bumbu halus dan bumbu yang dimemarkan.</div>
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Tambahkan ikan, masak sambil diaduk.</div>
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Masukkan rebung masam dan petai, setelah matang tambahkan
daun bawang, aduk sebentar lalu angkat dan hidangka<span lang="IN">n.</span></div>
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<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com1tag:blogger.com,1999:blog-8825597224476527538.post-2533801461438871682011-11-25T07:54:00.001-08:002011-12-13T04:57:56.124-08:0011. Resep Masakan Khas Palembang<div class="separator" style="clear: both; text-align: center;">
</div>
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<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">PEMPEK IKAN
PALEMBANG</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><br />
1.Bahan:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500 gram daging ikan belida/tengiri,
giling halus</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500 gram tepung kanji</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1/2 sendok makan garam</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">4 butir telur, (untuk jenis kapal
selam)</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1/2 sendok teh bumbu penyedap</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">75 cc air</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<br /></div>
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<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Ebi bubuk:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">100 gram ebi</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">250 cc air, panaskan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Mi basah:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500 gram bakmi basah</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 liter air</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<br /></div>
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<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">3.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Soun:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">50 gram soun</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">250 cc air, panaskan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Pelengkap:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 buah timun</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">4.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Saus asam:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">150 gram asam</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1500 cc air</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">50 gram bawang putih</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 1/2 sendok makan garam</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">250 gram gula merah</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">75 gram cabai rawit</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">5.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cara membuat</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Pempek: campur gilingan daging ikan
belida/tengiri, tepung kanji, garam, bumbu penyedap.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Aduk rata, lalu tuangi air
sedikit-sedikit sambil diuleni hingga adonan dapat dibentuk dan tidak melekat
di tangan.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bagi adonan menjadi 3 bagian,
sisihkan.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Jenis lenjeran: adonan dibentuk
bulat panjang, bergaris tengah 2,5cm, panjang 10cm.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan dalam air mendidih, rebus
sampai matang, angkat.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Jenis adaan: tambahkan irisan daun
bawang secukupnya, aduk rata.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Adonan dibentuk bulat seperti bola
pingpong.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan dalam air mendidih, rebus
sampai matang, angkat.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Jenis kapal selam: pipihkan adonan
untuk membentuk kantong dengan dinding setebal 0,5 cm.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tuangkan sebagian telur ke dalamnya
melalui wadah yang bercorong agar tidak menyentuh bagian atas adonan.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Lekatkan kantong hati-hati, jaga
agar telur tidak keluar.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan dalam air mendidih, rebus
sampai matang, angkat.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Setelah semuanya siap, goreng pempek
dalam minyak panas hingga kecoklatan, angkat.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Mi basah: didihkan air, lalu
masukkan bakmi basah.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Aduk dengan sumpit hingga mendidih
dan matang, angkat, tiriskan.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Soun: rendam soun dengan air panas
sampai lunak, tiriskan.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Ebi bubuk: rendam ebi dalam air
panas selama 15 menit.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Angkat, tiriskan, lalu haluskan dan
sangrai hingga kering.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Timun: buang ujung-ujungnya, belah
jadi 2, korek bijinya keluar, lalu potong berbentuk dadu kecil.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Saus asam: didihkan air, masukkan
asam dan gula merah.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masak sampai larut, lalu saring.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Haluskan cabai rawit, bawang putih,
dan garam.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan dalam larutan asam tadi,
lalu didihkan sampai bumbu matang.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Biasanya pempek disajikan
bersama-sama dengan mi basah, soun, ebi bubuk, timun, dan saus asam.</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">PINDANG
TULANG KHAS PALEMBANG </span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span lang="IN" style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt;">1.</span><span style="color: black; font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan :</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500 gr iga sapi lokal yang
berdaging, potong-potong (± 5 cm) </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 batang serai, memarkan<br />
2 lembar daun salam<br />
2 sdt garam</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 liter air<br />
2 sdm minyak sayur utk menumis<br />
8 butir bawang merah, tumbuk kasar<br />
1 sdm asam Jawa<br />
2 buah tomat merah, belah memanjang jadi 4 bagian<br />
6 buah cabai rawit merah<br />
1 sdm kecap manis<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bumbu dihaluskan:<br />
4 siung bawang putih<br />
2 cm lengkuas<br />
2 cm jahe<br />
2 cm kunyit<br />
<br />
</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">cara
memasak :</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><br />
Didihkan air, masukkan serai, daun salam dan garam,masukkan iga sapi, rebus
hingga lunak<br />
Tumis bumbu halus hingga harum masukkan bawang merah, aduk hingga layu.<br />
Masukkan tumisan bumbu tadi ke dalam rebusan igaTambahkan bahan lainnya. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masak dengan api kecil hingga bumbu
meresap dan seluruh bahan matang.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Angkat dan sajikan hangat-hangat.</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<span style="color: lime; font-family: "Times New Roman","serif"; font-size: 12pt;">TEKWAN
IKAN PALEMBANG </span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">1.Bahan:</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500
gram</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">ikan
tenggiri fillet</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">120
gram</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">putih
telur</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">100
ml air es</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyM52ORz24NjvuOILGwk-vwoxG1f_o-33L5__aYFNQEgg9i9Pit1CDgBZLt5WolgSYW1OrqVqSorJUycTasbjppwrz8srC4ccsGev05VC8_CnCGaeWgODNwcpDumUwJXbqDYliF_CWUcg/s1600/tekwan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyM52ORz24NjvuOILGwk-vwoxG1f_o-33L5__aYFNQEgg9i9Pit1CDgBZLt5WolgSYW1OrqVqSorJUycTasbjppwrz8srC4ccsGev05VC8_CnCGaeWgODNwcpDumUwJXbqDYliF_CWUcg/s1600/tekwan.jpg" /></a></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">10
gram penyedap rasa </span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">25
gram garam halus</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">350
gram sagu tani</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2. Kuah:</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">5
s</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">dm </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">minyak
sayur, untuk menumis</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">200
gram bawang putih, dihaluskan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">100
gram bawang merah, dihaluskan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">500
gram kepala udang</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">50
gram udang kering atau ebi, sangrai , haluskan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">25
gram tongcai</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">10
gram garam</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">15
gram penyedap rasa</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">15
gram gula pasir</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">5
gram merica bubuk</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">20
gram kaldu bubuk instan rasa ayam</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">30
gram kecap asin</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bengkuang
secukupnya, iris seperti batang korek api</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Jamur
kuping secukupnya,rendam</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bunga
sedap malam secukupnya, rendam, simpulkan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2
½ liter air biasa</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Irisan
daun bawang</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bawang
goreng secukupny</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">a</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">3. Cara Membuatnya</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1.
Campur ikan tenggiri, putih telur, dan air es menjadi satu, kocok dengan mixer
dan aduk hingga rata dan lembut selama 5 menit. Masukkan garam dan penyedap
rasa aduk sambil dituangkan kembali air es hingga tercampur rata..</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2.
Masukkan sagu sedikit demi sedikit sambil diaduk hingga rata.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3.
Ambil adonan 1 sdt, bentuk kecil ukuran jumputan jari kita. Rebus kedalam air
mendidih hingga matang dan mengapung. Angkat dn tiriskan. Lakukan hal yang sama
hingga adonan habis.</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">KUAH
:</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tumis
bawang putih dan bawang merah hingga harum. Masukkan kepala udang, aduk hingga
berubah warna.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan
udang kering dan tongcai. Bubuhi garam , penyedap rasa, gula pasir, merica
bubuk, kaldu bubuk, kecap asin, dan aduk hingga tercampur rata.</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">5.
Tambahkan bengkuang, jamur kuping, dan bunga sedap malam. Tuangkan air, masak
hingga mendidih dan matang. Sesaat akan diangkat masukkan irisan daun bawang
dan bawang goreng.</span></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com1tag:blogger.com,1999:blog-8825597224476527538.post-12188268639789014972011-11-25T07:45:00.001-08:002011-12-13T05:00:33.871-08:0012. Resep Masakan Khas Jambi<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">CUMI CAH
KANGKUNG</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
500 gr cumi segar</div>
<div class="MsoNoSpacing">
3 siung bawang, haluskan</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vPOWXHj35_1OogF1LSzNEraAInkBEzzuQ4aPeKNdy4r1_-fpItZMpEru6vNIznyyKzvbZHgsxiPstYxxZn-yZ8It103WUxV3tGSkyAIciLQBN4GM9bfkluNcjmsX03bSUAUjQlVI1ME/s1600/cumi-cah-kangkung-jambi.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vPOWXHj35_1OogF1LSzNEraAInkBEzzuQ4aPeKNdy4r1_-fpItZMpEru6vNIznyyKzvbZHgsxiPstYxxZn-yZ8It103WUxV3tGSkyAIciLQBN4GM9bfkluNcjmsX03bSUAUjQlVI1ME/s1600/cumi-cah-kangkung-jambi.JPG" /></a></div>
<div class="MsoNoSpacing">
2 ikat kangkung, siangi</div>
<div class="MsoNoSpacing">
2 sdm margarin</div>
<div class="MsoNoSpacing">
1 sdm kecap ikan</div>
<div class="MsoNoSpacing">
1 sdt minyak wijen</div>
<div class="MsoNoSpacing">
100 ml air 1/2 sdt garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">2. </span>Cara Membuat Cumi Cah Kangkung:</b></div>
<div class="MsoNoSpacing">
Bersihkan cumi, potong-potong, gurat-gurat bagian
dalamnya. Panaskan margarin, tumis bawang putih sampai harum.</div>
<div class="MsoNoSpacing">
Masukkan cumi, kecap ikan, minyak wijen, air, dan garam,
aduk rata.</div>
<div class="MsoNoSpacing">
Masukkan kangkung, masak sebentar.</div>
<div class="MsoNoSpacing">
Angkat dan sajikan selagi hanga<span lang="IN">t.</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">DAGING MASAK
HITAM</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.</span>Bahan</b></div>
<div class="MsoNoSpacing">
3 sm minyak untuk menumis</div>
<div class="MsoNoSpacing">
Haluskan</div>
<div class="MsoNoSpacing">
2 cm kayu manis</div>
<div class="MsoNoSpacing">
2 butir cengkih</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEOCnZ9WgeTBmShqL2kLgDowj3lMUBndQcYCKs2JDukUXNuhzhn3ZteUsKFC-UamX_Gf0fp0qGYOYYPLp-9rP6E2v7X0meiVh3Lcec6qifqwLLhiUAidhiEDVxCb3H9ypp7vTYB1_Stc/s1600/daging+masak+hitam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEOCnZ9WgeTBmShqL2kLgDowj3lMUBndQcYCKs2JDukUXNuhzhn3ZteUsKFC-UamX_Gf0fp0qGYOYYPLp-9rP6E2v7X0meiVh3Lcec6qifqwLLhiUAidhiEDVxCb3H9ypp7vTYB1_Stc/s1600/daging+masak+hitam.jpg" /></a></div>
<div class="MsoNoSpacing">
1 sdt ketumbar</div>
<div class="MsoNoSpacing">
½ sdt merica
butiran putih</div>
<div class="MsoNoSpacing">
½ sdt jintan,
sangrai</div>
<div class="MsoNoSpacing">
¼ sdt adas,
sangrai</div>
<div class="MsoNoSpacing">
½ sdt pala bubuk</div>
<div class="MsoNoSpacing">
¼ sdt pekak
bubuk</div>
<div class="MsoNoSpacing">
5 butir bawang merah, iris tipis</div>
<div class="MsoNoSpacing">
3 siung bawang putih, iris tipis</div>
<div class="MsoNoSpacing">
2 cm jahe, parut</div>
<div class="MsoNoSpacing">
500 gram daging sapi has luar, potong-potong</div>
<div class="MsoNoSpacing">
5 sdt kecap manis</div>
<div class="MsoNoSpacing">
4 sdt kecap asin</div>
<div class="MsoNoSpacing">
900 ml air</div>
<div class="MsoNoSpacing">
100 gram kelapa parut, sangrai, haluskan<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">2. </span>Cara membuat</b></div>
<div class="MsoNoSpacing">
panaskan minyak, tumis bumbu halus, bawang merah, bawang
putih, dan jahe sampai harum. Masukkan daging, aduk-aduk sampai daging berubah
warna.</div>
<div class="MsoNoSpacing">
masukkan kecap manis, kecap asin aduk rata. Tuangkan air,
aduk rata, rebus sampai daging empuk.</div>
<div class="MsoNoSpacing">
masukkan kelapa sangrai halus, aduk dan didihkan sekali
lagi sampai semua bahan matang dan harum. Angkat, sajikan.</div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-size: 13.5pt;"><span style="color: lime;">MI JAMBI</span> </span><span lang="IN" style="font-size: 13.5pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwOnvN_s48bi4yEdJLpZWeHEarIt_7KPValmUGLveTsPrLdtJ_mhupVFKiSczhn0glAHijkmQB0TliRbsXZAWVFvDyhQ6S8GmQ_V6IVxA9Q5k8aG08prnS2sUVtP_RSD-I8DqW_lru98/s1600/mie+jambi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwOnvN_s48bi4yEdJLpZWeHEarIt_7KPValmUGLveTsPrLdtJ_mhupVFKiSczhn0glAHijkmQB0TliRbsXZAWVFvDyhQ6S8GmQ_V6IVxA9Q5k8aG08prnS2sUVtP_RSD-I8DqW_lru98/s1600/mie+jambi.jpg" /></a></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.</span>Bahan:</b><br />
200 gram tetelan, dipotong tipis panjang<br />
150 gram udang kupas<br />
1.500 ml air<br />
2 sdm tepung terigu<br />
5 siung bawang putih, dihaluskan<br />
1 sdm + 1/4 sdt garam<br />
1/2 sdt merica bubuk<br />
50 gram tongcai<br />
3 butir telur rebus, dipotong-potong<br />
- - perkedel kentang<br />
2 batang daun bawang, dipotong 1 cm<br />
1 sdm daun seledri, dipotong tipis<br />
200 gram mi basah<br />
75 gram taoge<br />
- - bawang goreng untuk taburan<br />
<b style="mso-bidi-font-weight: normal;"><br />
</b><b style="mso-bidi-font-weight: normal;"><span lang="IN">2.</span>Bahan perkedel:</b><br />
300 gram kentang goreng, dihaluskan<br />
1 batang daun bawang, diiris halus<br />
1/2 sdt garam<br />
1/4 + 1/8 sdt merica bubuk<br />
1/4 sdt pala bubuk<br />
1 butir telur<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span lang="IN">3.</span>Cara membuat:</b><br />
1. Didihkan air, bawang putih, tetelan, dan udang. Masak sampai matang.
Tambahkan garam dan merica.<br />
2. Kentalkan dengan tepung terigu yang ditambah 100 ml air. Didihkan.<br />
3. Aduk bahan perkedel lalu bulatkan. Celup ke dalam telur. Goreng sampai
kecokelatan.<br />
4. Tata mi, taoge, telur, dan perkedel. Siramkan kuah panas. Taburkan daun
bawang, seledri, dan bawang goreng.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-28847413085046346702011-11-25T07:37:00.001-08:002011-12-13T05:01:58.507-08:0013. Resep Masakan Khas Palangkaraya<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">ABON IKAN GABUS</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b><b style="mso-bidi-font-weight: normal;"></b></div>
<div class="MsoNoSpacing">
1 kg Ikan gabus</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYpkXy2YlkvybX6yYnk7MqTfwrTIKdhAAyl-TU37wW50UCdkW0mqRTh9MKTwfVibSrlfNRsmzuOvnHyBrfaCCSmtMI-PdQhyEsDHZ-8yxIraZfvv4xq_0p4r0paXuTFR28WJD1Wdm9CQ/s1600/abon+ikan+gabus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYpkXy2YlkvybX6yYnk7MqTfwrTIKdhAAyl-TU37wW50UCdkW0mqRTh9MKTwfVibSrlfNRsmzuOvnHyBrfaCCSmtMI-PdQhyEsDHZ-8yxIraZfvv4xq_0p4r0paXuTFR28WJD1Wdm9CQ/s1600/abon+ikan+gabus.jpg" /></a></div>
<div class="MsoNoSpacing">
Santan dari 1 buah kelapa secukupnya <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
:</b></div>
<div class="MsoNoSpacing">
Lengkuas, serai, ketumbar, kunyit.</div>
<div class="MsoNoSpacing">
Daun salam, kemiri.</div>
<div class="MsoNoSpacing">
Bawang putih, bawang merah, garam, gula pasir secukupnya.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Ikan dibersihkan, dipotong tiga bagian lalu direbus sampai
matang.</div>
<div class="MsoNoSpacing">
Semua bumbu diulek halus, kecuali daun salam.</div>
<div class="MsoNoSpacing">
Siapkan wajan untuk m<span lang="IN">e</span>mindahkan
ikan dari tempat merebus, untuk memudahkan mengaduk.</div>
<div class="MsoNoSpacing">
Masukkan santan, bumbu-bumbu, sekaligus kedalam tempat
rebusan ikan aduk-aduk terus sampai agak kering. </div>
<div class="MsoNoSpacing">
Setelah setengah kering , api dikecilkan .</div>
<div class="MsoNoSpacing">
Ikan tidak boleh berhenti diaduk, sampai berwarna kuning
kecoklatan.</div>
<div class="MsoNoSpacing">
Abon sudah siap untuk di makan.</div>
<div class="MsoNoSpacing">
Abon atau disebut juga sambal bubuk ikan , sangat enak
dimakan untuk sarapan pagi.</div>
<div class="MsoNoSpacing">
Masukkan ke dalam wadah stoples, agar tidak cepat rusak. <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BOTOK DAUN
MENGKUDU</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 kg ikan sungai lais atau baung, sebaiknya ikan yang tidak
bersisik. cuci bersih, tidak dipotong-potong, dibiarkan selama ± 2 jam.( jangan
langsung dimasak ).</div>
<div class="MsoNoSpacing">
40 lembar daun mengkudu yang sedang tuanya.</div>
<div class="MsoNoSpacing">
santan kental dari 2 buah kelapa <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
:</b></div>
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</div>
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</div>
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</div>
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<div class="MsoNoSpacing">
garam</div>
<div class="MsoNoSpacing">
kunyit, serai, lengkuas, kencur.</div>
<div class="MsoNoSpacing">
daun salam, ketumbar.</div>
<div class="MsoNoSpacing">
semua dihaluskan.</div>
<div class="MsoNoSpacing">
Untuk bumbu dikira kira saja, sesuai selera kita.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Daun mengkudu dicuci bersih, buang tulangnya, diiris halus
seperti kembang rampai.</div>
<div class="MsoNoSpacing">
Rebus daun mengkudu sebanyak dua kali, semua air rebusan
dibuang karena terasa pahit.</div>
<div class="MsoNoSpacing">
siapkan panci besar, masukan ikan, daun mengkudu, santan,
bumbu sekaligus.</div>
<div class="MsoNoSpacing">
Masak diatas api sedang, sampai daging ikan hancur, biarkan
sampai air santan sisa sedikit.</div>
<div class="MsoNoSpacing">
Botok siap di hidangkan. Botok ini tahan sampiai 4-5 hari,
dengan dihangatkan setiap hari.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">KAKAP KUKUS
SAYURAN</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
2 ptg fillet ikan kakap merah ± 150 gram</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka17xKduD3KvxiRBwVlY7OrPfSBq6pcn1Hkh-3Y_c4hLgZVvxUHpR1vIHmkvSWChyphenhyphenenLh2lsUzxoqMlMvh_ZMAFOBrXB3qFibuHK2v11_6flt4Ffunta4-eZVyoQHR6cQJT7lLXRao4o/s1600/kakap+kukus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka17xKduD3KvxiRBwVlY7OrPfSBq6pcn1Hkh-3Y_c4hLgZVvxUHpR1vIHmkvSWChyphenhyphenenLh2lsUzxoqMlMvh_ZMAFOBrXB3qFibuHK2v11_6flt4Ffunta4-eZVyoQHR6cQJT7lLXRao4o/s1600/kakap+kukus.jpg" /></a></div>
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1 bh wortel, potong kecil</div>
<div class="MsoNoSpacing">
100 gr buncis, potong-potong</div>
<div class="MsoNoSpacing">
2 bh kentang, kukus setengah matang, iris</div>
<div class="MsoNoSpacing">
100 gr brokoli</div>
<div class="MsoNoSpacing">
Alumunium foil, untuk membungku<span lang="IN">s</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Saus :</b></div>
<div class="MsoNoSpacing">
5 sdm margarin<span lang="IN"></span></div>
<div class="MsoNoSpacing">
¼ sdt garam</div>
<div class="MsoNoSpacing">
¼ sdt merica bubuk</div>
<div class="MsoNoSpacing">
2 siung bawang putih, cincang halus</div>
<div class="MsoNoSpacing">
½ bh bawang bombai, cincang halus</div>
<div class="MsoNoSpacing">
1 sdt peterseli cincang<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara Membuat:</b><br />
<b>Buat saus :</b> </div>
<div class="MsoNoSpacing">
Kocok margarin dengan garpu hingga agak lembut, masukkan
garam, merica, bawang putih, bawang bombai dan peterseli, aduk rata.</div>
<div class="MsoNoSpacing">
Ambil selembar kertas aluminium foil, tata ikan, kentang,
wortel, buncis dan brokoli, tambahkan saus di atasnya dan tutup, kukus selama
20 menit, angkat. </div>
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Sajikan hangat dengan daun selada, tomat dan nasi. Selamat
mencoba.</div>
<div class="MsoNormal">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-45659593996126431522011-11-25T07:30:00.001-08:002011-12-13T05:02:40.232-08:0014. Resep Masakan Khas NTT<div class="separator" style="clear: both; text-align: center;">
</div>
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</div>
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</div>
<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">SAMBAL IKAN TERI
ASIN</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
5 buah cabai rawit,
iris kasar</div>
<div class="MsoNoSpacing">
3 buah jeruk nipis
mentah yang berwarna hijau, iris kecil-kecil bentuk dadu</div>
<div class="MsoNoSpacing">
3 siung bawang merah,
iris halus</div>
<div class="MsoNoSpacing">
3 tangkai daun
kemangi, ambil daunnya</div>
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<div class="MsoNoSpacing">
2 buah tomat mengkal,
iris dadu</div>
<div class="MsoNoSpacing">
1 sdt garam</div>
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1 sdm teri nasi,
rendam air panas, tiriskan <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
Membuat:</b></div>
<div class="MsoNoSpacing">
Campur semua bahan,
aduk hingga rata.</div>
<div class="MsoNoSpacing">
Diamkan ± ½ jam
sampai teri meresap bumbunya. </div>
<div class="MsoNoSpacing">
Sambal siap
dihidangkan. Selamat mencoba.</div>
<div class="MsoNoSpacing">
500 g kangkung,
petik-petik, rebus sebentar</div>
<div class="MsoNoSpacing">
125 ml minyak goreng</div>
<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="MsoNoSpacing">
1 bh jeruk limau <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">PELECING KANGKUNG</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b>Bumbu:</b><b><span lang="IN"></span></b></div>
<div class="MsoNoSpacing">
8 bh cabai merah,
bakar</div>
<div class="MsoNoSpacing">
4 bh cabai rawit
merah, bakar</div>
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<div class="MsoNoSpacing">
5 btr bawang merah,
bakar</div>
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5 btr kemiri, bakar</div>
<div class="MsoNoSpacing">
2 sdt terasi, bakar</div>
<div class="MsoNoSpacing">
1 bh jeruk
limau/jeruk nipis</div>
<div class="MsoNoSpacing">
<b>Cara Membuat:</b></div>
<div class="MsoNoSpacing">
Haluskan bumbu dan
campur dengan minyak goreng, garam dan jeruk limau.</div>
<div class="MsoNoSpacing">
Tata kangkung rebus
dalam wadah saji dan siram dengan sambal.</div>
<div class="MsoNoSpacing">
Hidangkan pelecing
kangkung dengan ayam bakar atau ayam goreng dan nasi hangat.</div>
<div class="MsoNoSpacing">
Selamat mencoba.</div>
<div class="MsoNoSpacing">
Untuk 6 porsi </div>
<div class="MsoNoSpacing">
200 gr beras</div>
<div class="MsoNoSpacing">
100 gr beras jagung
yang telah direndam selama ± 3 jam</div>
<div class="MsoNoSpacing">
500 ml air untuk aron</div>
<div class="MsoNoSpacing">
2 sdm minyak untuk
menumis</div>
<div class="MsoNoSpacing">
2 sdm irisan daun
bawang<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">NASI GORENG JAGUNG</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan</span></b><span lang="IN">:</span></div>
<div class="MsoNoSpacing">
1 sdm irisan bawang
putih</div>
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100 gr kol diiris
halus</div>
<div class="MsoNoSpacing">
5 bh cabai rawit
hijau diiris-iris</div>
<div class="MsoNoSpacing">
75 gr ikan teri medan
digoreng</div>
<div class="MsoNoSpacing">
3 btr telur ayam
dibuat orak-arik</div>
<div class="MsoNoSpacing">
2 sdm kecap ikan</div>
<div class="MsoNoSpacing">
Garam secukupnya</div>
<div class="MsoNoSpacing">
50 gr timun, diiris
bundar<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
membuat </b><span lang="IN"></span></div>
<div class="MsoNoSpacing">
Rebus beras bersama
beras jagung dengan 500 ml air, diaron sampai air habis, kemudian dikukus
sampai matang, angkat.</div>
<div class="MsoNoSpacing">
Tumis dengan minyak
daun bawang dan bawang putih sampai layu, masukkan kol dan cabai rawit, aduk, </div>
<div class="MsoNoSpacing">
masukkan nasi jagung,
teri goreng dan orak-arik telur, aduk, beri kecap ikan dan garam, aduk rata,
angkat. Hidangkan. Selamat mencoba.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-71915071538915543662011-11-25T07:24:00.001-08:002011-12-13T05:03:41.057-08:0015. Resep Masakan Khas NTB<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">PELECING AYAM</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor ayam kampung,
potong 4 bagian (saya sukanya dada, jadi saya hanya menggunakan bagian dada
saja) </div>
<div class="MsoNoSpacing">
2 butir jeruk limau</div>
<div class="MsoNoSpacing">
300 ml air<span lang="IN"></span></div>
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<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
Halus</b> :</div>
<div class="MsoNoSpacing">
5 siung bawang putih</div>
<div class="MsoNoSpacing">
15 buah cabai merah
keriting</div>
<div class="MsoNoSpacing">
1/2 sdt terasi bakar
atau panggang</div>
<div class="MsoNoSpacing">
4 butir kemiri,
sangrai atau panggang</div>
<div class="MsoNoSpacing">
2 sdt garam</div>
<div class="MsoNoSpacing">
1 sdm gula pasir<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat :</b></div>
<div class="MsoNoSpacing">
Lumuri ayam dengan
air jeruk limau. Biarkan 15 menit, bilas sampai bersih, sisihkan.</div>
<div class="MsoNoSpacing">
Tumis bumbu halus dan
potongan ayam sampai harum dan berminyak (daging ayam biasanya akan
mengeluarkan minyak).</div>
<div class="MsoNoSpacing">
Tuang air, masak
dengan api kecil sampai ayam empuk dan kuah mengental.</div>
<div class="MsoNoSpacing">
Bakar ayam sampai
kecokelatan.</div>
<div class="MsoNoSpacing">
Angkat dan sajikan.</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM TALIWANG</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
14 buah cabai merah
kering</div>
<div class="MsoNoSpacing">
12 butir bawang merah</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCA8OtGRtIbsbtUHTvo4I9ubm1fsrWO7m-ZwXM3XfSSpE_-eFwDEXZa_IMPVtRGEO43cbN5OY_qQZstSjf0o3mXxFPUME6GK2ePqwlaY10xgb82HPRNv8x515hLDkUAkBVPxy7IaXVUf0/s1600/ayam+taliwang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCA8OtGRtIbsbtUHTvo4I9ubm1fsrWO7m-ZwXM3XfSSpE_-eFwDEXZa_IMPVtRGEO43cbN5OY_qQZstSjf0o3mXxFPUME6GK2ePqwlaY10xgb82HPRNv8x515hLDkUAkBVPxy7IaXVUf0/s1600/ayam+taliwang.jpg" /></a></div>
<div class="MsoNoSpacing">
8 siung bawang putih</div>
<div class="MsoNoSpacing">
100 g tomat merah</div>
<div class="MsoNoSpacing">
2 sdt terasi goreng</div>
<div class="MsoNoSpacing">
5 cm kencur</div>
<div class="MsoNoSpacing">
25 g gula Jawa</div>
<div class="MsoNoSpacing">
2 sdt garam <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
membuat:</b></div>
<div class="MsoNoSpacing">
Belah ayam dari
bagian tengah dadanya hingga ke arah leher. Balikkan ayam dan tekan hingga
terbuka.</div>
<div class="MsoNoSpacing">
Panaskan minyak,
tumis bumbu halus hingga wangi dan matang. Angkat.</div>
<div class="MsoNoSpacing">
Perciki air jeruk
limau, aduk rata.</div>
<div class="MsoNoSpacing">
Lumuri ayam dengan
bumbu hingga rata.</div>
<div class="MsoNoSpacing">
Taruh di atas loyang
datar, panggang dalam oven panas 180^(0) C selama 1 jam hingga matang. </div>
<div class="MsoNoSpacing">
Balik-balik dan olesi
bumbu sekali-sekali. Angkat.</div>
<div class="MsoNoSpacing">
Panggang ayam di atas
bara api arang hingga agak kering.</div>
<div class="MsoNoSpacing">
Angkat. Sajikan
hangat dengan sisa bumbunya. Selamat mencoba.</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GECAK SAPE</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
300 gr tetelan,
potong-potong, rebus sampai matang</div>
<div class="MsoNoSpacing">
200 gr babat sapi,
rebus, potong-potong</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFj-YqbCTZzy7jDIlMGXyAAd3jLA4xB2w0d87iAfgzlFlRmDMBtliPUP2Visgeapuwfpvg4Uan0hm84giEd3XR8sXDPW1cJ4gtektPBKRLgd7AfocbSaJsbLPFWzz4ZOyZlzi0mmlro_I/s1600/gecak+sape.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFj-YqbCTZzy7jDIlMGXyAAd3jLA4xB2w0d87iAfgzlFlRmDMBtliPUP2Visgeapuwfpvg4Uan0hm84giEd3XR8sXDPW1cJ4gtektPBKRLgd7AfocbSaJsbLPFWzz4ZOyZlzi0mmlro_I/s1600/gecak+sape.jpg" /></a></div>
<div class="MsoNoSpacing">
200 gr hati sapi,
rebus, potong-potong</div>
<div class="MsoNoSpacing">
250 gr limpa sapi,
rebus, potong-potong</div>
<div class="MsoNoSpacing">
50 gr kelapa parut
,sangrai sampai kecokelatan, haluskan</div>
<div class="MsoNoSpacing">
8 btr bawang merah,
iris tipis</div>
<div class="MsoNoSpacing">
50 gr wijen</div>
<div class="MsoNoSpacing">
3 lbr daun jeruk,
buang tulang daunnya, iris halus</div>
<div class="MsoNoSpacing">
¼ sdt merica bubuk</div>
<div class="MsoNoSpacing">
4 bh belimbing sayur,
iris tipis</div>
<div class="MsoNoSpacing">
½ sdt air jeruk limau</div>
<div class="MsoNoSpacing">
½ sdt garam</div>
<div class="MsoNoSpacing">
½ sdt gula merah</div>
<div class="MsoNoSpacing">
1/8 sdt cengkeh bubuk</div>
<div class="MsoNoSpacing">
2 cm lengkuas,
memarkan</div>
<div class="MsoNoSpacing">
750 ml kaldu</div>
<div class="MsoNoSpacing">
400 ml santan dari ½
btr kelapa</div>
<div class="MsoNoSpacing">
3 sdm minyak goring</div>
<div class="MsoNoSpacing">
5 sdm bawang goreng
untuk menyajikan <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
Halus :</b></div>
<div class="MsoNoSpacing">
4 btr kemiri</div>
<div class="MsoNoSpacing">
5 bh cabai merah<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat :</b></div>
<div class="MsoNoSpacing">
Tumis bumbu halus dan
bawang merah iris sampai harum.</div>
<div class="MsoNoSpacing">
Tuang kaldu,
didihkan, masukkan cengkeh bubuk, kelapa sangrai parut, merica, wijen, daun
jeruk, lengkuas, garam dan gula, aduk, masak sampai mendidih.</div>
<div class="MsoNoSpacing">
Tuang santan,
tambahkan tetelan, jerohan, air jeruk limau, belimbing sayur, . aduk, masak
hingga kuah agak kental.</div>
<div class="MsoNoSpacing">
Angkat, sajikan
dengan bawang goreng. </div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com1tag:blogger.com,1999:blog-8825597224476527538.post-39227586411392156312011-11-25T07:13:00.001-08:002011-12-13T05:04:24.260-08:0016. Resep Masakan Khas Lampung<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM BUMBU CABAI
HIJAU</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7Gaz7qZouyTJAZsPOMBOP_x-k2LyMW3JxqWqMuPVqhF03SwyynAnzaX0sI22aL630Wi_2FokLfZKpuKyYB3p024RHL6tkvXpRh7EWwCEbyLPasnNwJfcbJDLfHKlSRxF9EF2W6pR8Uo/s1600/ayam+bumbu+hijau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7Gaz7qZouyTJAZsPOMBOP_x-k2LyMW3JxqWqMuPVqhF03SwyynAnzaX0sI22aL630Wi_2FokLfZKpuKyYB3p024RHL6tkvXpRh7EWwCEbyLPasnNwJfcbJDLfHKlSRxF9EF2W6pR8Uo/s1600/ayam+bumbu+hijau.jpg" /></a></div>
1 ekor ayam negeri,
potong 12 bagian</div>
<div class="MsoNoSpacing">
2 siung bawang putih,
parut</div>
<div class="MsoNoSpacing">
1 sdm air jeruk nipis</div>
<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="MsoNoSpacing">
2 buah asam kandis</div>
<div class="MsoNoSpacing">
2 lembar daun jeruk
nipis</div>
<div class="MsoNoSpacing">
4 buah tomat hijau,
iris tipis</div>
<div class="MsoNoSpacing">
75 g tekokak,
bersihkan</div>
<div class="MsoNoSpacing">
100 ml air</div>
<div class="MsoNoSpacing">
Minyak goreng
secukupnya untuk menggoreng ayam dan menumis bumbu <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan
bumbu :</b></div>
<div class="MsoNoSpacing">
2 butir kemiri</div>
<div class="MsoNoSpacing">
10 buah cabai hijau</div>
<div class="MsoNoSpacing">
6 butir bawang merah</div>
<div class="MsoNoSpacing">
½ cm lengkuas</div>
<div class="MsoNoSpacing">
½ cm jahe</div>
<div class="MsoNoSpacing">
½ sdt merica butiran</div>
<div class="MsoNoSpacing">
2 sdt garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat :</b></div>
<div class="MsoNoSpacing">
Lumuri ayam dengan
bawang putih, air jeruk nipis, dan garam hingga rata.</div>
<div class="MsoNoSpacing">
Goreng dalam minyak
panas hingga setengah kering. Angkat, tiriskan.</div>
<div class="MsoNoSpacing">
Panaskan minyak
goreng, tumis bumbu halus hingga layu.</div>
<div class="MsoNoSpacing">
Masukkan asam kandis,
tomat hijau, dan tekokak, aduk hingga layu.</div>
<div class="MsoNoSpacing">
Masukkan ayam dan
tambahkan 100 ml air, aduk dan masak hingga bumbu meresap.</div>
<div class="MsoNoSpacing">
Angkat, sajikan
hangat. </div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GULAI BALAK</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLflFr0KSM9O9Vpie_Cam2VrXqNQbMU8LsuFSSgw0MXKTaIpDzeNH8slCQ8Y5VyIl9oKzK7J4T2q5KkaEo2sK7Ll74L4CLN6TuAEBknFWcQnLYtcvcTYJhRJ0KqhrfyT3gimkltY-5zs/s1600/gulsi+bslsk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLflFr0KSM9O9Vpie_Cam2VrXqNQbMU8LsuFSSgw0MXKTaIpDzeNH8slCQ8Y5VyIl9oKzK7J4T2q5KkaEo2sK7Ll74L4CLN6TuAEBknFWcQnLYtcvcTYJhRJ0KqhrfyT3gimkltY-5zs/s1600/gulsi+bslsk.jpg" /></a></div>
1 kg daging
sapi/kambing, potong-potong</div>
<div class="MsoNoSpacing">
700 ml santan</div>
<div class="MsoNoSpacing">
5 bh bawang merah,
iris halus</div>
<div class="MsoNoSpacing">
3 siung bawang putih,
iris halus</div>
<div class="MsoNoSpacing">
1 btr kapulaga</div>
<div class="MsoNoSpacing">
½ bh pekak</div>
<div class="MsoNoSpacing">
¼ btr biji pala</div>
<div class="MsoNoSpacing">
2 btr cengkeh</div>
<div class="MsoNoSpacing">
3 sdt cabai giling</div>
<div class="MsoNoSpacing">
1 sdm bumbu gulai
siap pakai</div>
<div class="MsoNoSpacing">
2 sdm minyak goreng <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan
bumbu :</b></div>
<div class="MsoNoSpacing">
1 cm jahe</div>
<div class="MsoNoSpacing">
1 cm kunyit</div>
<div class="MsoNoSpacing">
1 cm lengkuas</div>
<div class="MsoNoSpacing">
5 bh bawang merah</div>
<div class="MsoNoSpacing">
3 siung bawang putih</div>
<div class="MsoNoSpacing">
1 sdt garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat:</b></div>
<div class="MsoNoSpacing">
Panaskan minyak
goreng. Tumis bawang merah dan bawang putih sampai harum.</div>
<div class="MsoNoSpacing">
Masukkan kapulaga,
pekak, biji pala, cengkeh, cabai giling dan bumbu gulai. Tumis sampai harum.</div>
<div class="MsoNoSpacing">
Masukkan bumbu yang
dihaluskan, aduk-aduk sampai harum dan matang. </div>
<div class="MsoNoSpacing">
Masukkan potongan
daging, aduk-aduk sampai daging berubah warna. </div>
<div class="MsoNoSpacing">
Tutup wajan dan
kecilkan api, masak sampai air habis. Tuang santan, masak sampai daging empuk. </div>
<div class="MsoNoSpacing">
Angkat sajikan. </div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GULAI KULAK KUKUK</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
¼ potong labu parang/
labu merah, potong sebesar dadu</div>
<div class="MsoNoSpacing">
250 gram jamur
krikit/ kulak kukut, rendam selama 1 jam, tumbuk setengah halus.</div>
<div class="MsoNoSpacing">
1 papan pete kupas,
belah 2</div>
<div class="MsoNoSpacing">
1 butir kelapa tua,
ambil santannya</div>
<div class="MsoNoSpacing">
2 lembar daun salam</div>
<div class="MsoNoSpacing">
1 kerat lengkuas ,
memarkan<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
yang dihaluskan :</b></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55qiOQ9yaGJZubPY0WlAXkUyLO2OCQqB2LCJNxiId5lHi_Zg-6DqBkVtNpa0R9F2rY9xMXd6vBOfvO-17Eu85Hhq0F0Fr02MbneL9ycVMBmyULP_A4kagkpslcFBpCd6tbgAdRhpBI7o/s1600/gulai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55qiOQ9yaGJZubPY0WlAXkUyLO2OCQqB2LCJNxiId5lHi_Zg-6DqBkVtNpa0R9F2rY9xMXd6vBOfvO-17Eu85Hhq0F0Fr02MbneL9ycVMBmyULP_A4kagkpslcFBpCd6tbgAdRhpBI7o/s1600/gulai.jpg" /></a></div>
10 butir kemiri</div>
<div class="MsoNoSpacing">
5 butir bawang merah</div>
<div class="MsoNoSpacing">
8 buah cabai merah</div>
<div class="MsoNoSpacing">
Garam</div>
<div class="MsoNoSpacing">
Sedikit gula<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
memasak :</b></div>
<div class="MsoNoSpacing">
Tumis bumbu halus,
daun salam dan lengkuas hingga harum, </div>
<div class="MsoNoSpacing">
masukkan jamur
krikit, pete dan santan, masak sambil diaduk.</div>
<div class="MsoNoSpacing">
terakhir masukkan
labu parang , masak hingga matang, angkat. </div>
<div class="MsoNoSpacing">
Sajiakan dengan nasi
hangat. </div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com2tag:blogger.com,1999:blog-8825597224476527538.post-68483176508906479352011-11-25T07:07:00.001-08:002011-12-13T05:05:19.504-08:0017. Resep Masakan Khas Samarinda<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">AYAM CINCANE</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor ayam kampung,
potong jadi 4 bagian</div>
<div class="MsoNoSpacing">
3 sdm minyak</div>
<div class="MsoNoSpacing">
3 cm jahe</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJX436bHCYmhzC3rDNJXya-I_dLyJmcsa-ZQMPaVHwwm9GO0ezMmBfxs5PsbbytS5eH8oh121huS2XfeXfLDsxAw-mE8ewsROBdx2RE8LJ1QUFLKnI-XL-Fcwk0ti-VhGHvGqKa12QO1I/s1600/ayam+cincane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJX436bHCYmhzC3rDNJXya-I_dLyJmcsa-ZQMPaVHwwm9GO0ezMmBfxs5PsbbytS5eH8oh121huS2XfeXfLDsxAw-mE8ewsROBdx2RE8LJ1QUFLKnI-XL-Fcwk0ti-VhGHvGqKa12QO1I/s1600/ayam+cincane.jpg" /></a></div>
3 cm lengkuas</div>
<div class="MsoNoSpacing">
2 lbr daun salam</div>
<div class="MsoNoSpacing">
2 btg serai, memarkan</div>
<div class="MsoNoSpacing">
2 sdm gula merah</div>
<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="MsoNoSpacing">
500 ml santan <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Haluskan:</b></div>
<div class="MsoNoSpacing">
12 bh cabai merah</div>
<div class="MsoNoSpacing">
6 bh bawang merah</div>
<div class="MsoNoSpacing">
4 siung bawang putih</div>
<div class="MsoNoSpacing">
1 sdt terasi<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat:</b></div>
<div class="MsoNoSpacing">
Panaskan minyak,
tumis bumbu yang sudah dihaluskan, daun salam dan serai, masak hingga harum dan
matang.</div>
<div class="MsoNoSpacing">
Masukkan ayam, masak
hingga ayam berubah warna, lalu tambahkan gula merah, dan garam, tuang santan,
masak hingga santan mengering.</div>
<div class="MsoNoSpacing">
Masukkan ayam dalam
pinggan tahan panas, panggang dalam oven panas 200 derajat Celcius, selama 30
menit. Angkat, hidangkan.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">BUBUR GUNTING</span><span lang="IN"></span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
125 gr tepung ketan</div>
<div class="MsoNoSpacing">
¼ sdt air kapur sirih</div>
<div class="MsoNoSpacing">
100 ml air daun suji
( 20 daun suji dan 5 daun pandan) hangatkan</div>
<div class="MsoNoSpacing">
¼ sdt garam</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
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500 ml santan dari ½
kelapa</div>
<div class="MsoNoSpacing">
150 gr gula merah,
disisir</div>
<div class="MsoNoSpacing">
¼ sdt garam <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Aduk rata tepung
ketan, garam, air kapur sirih, air daun suji sampai kalis.</div>
<div class="MsoNoSpacing">
Bentuk bulat
memanjang lalu gunting serong.</div>
<div class="MsoNoSpacing">
Rebus santan, garam
dan gula merah sambil diaduk sampai mendidih. </div>
<div class="MsoNoSpacing">
Masukan adonan yang
sudah digunting-gunting. Rebus sampai matang sambil diaduk perlahan. Selamat
mencoba</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GANGAN ASAM PATIN</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
1 ekor ikan patin,
dipotong 4 bagian</div>
<div class="MsoNoSpacing">
½ sdt air asam + ½
sdt garam (untuk rendam ikan)</div>
<div class="MsoNoSpacing">
2 sdt asam jawa</div>
<div class="MsoNoSpacing">
1 sdt garam</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
</div>
2 ½ sdt gula pasir</div>
<div class="MsoNoSpacing">
1.000 ml air</div>
<div class="MsoNoSpacing">
2 sdm minyak untuk
menumis <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
halus :</b></div>
<div class="MsoNoSpacing">
3 butir kemiri,
disangrai</div>
<div class="MsoNoSpacing">
6 butir bawang merah</div>
<div class="MsoNoSpacing">
1 cm kunyit, dibakar</div>
<div class="MsoNoSpacing">
½ sdt terasi, dibakar</div>
<div class="MsoNoSpacing">
1 cm lengkuas</div>
<div class="MsoNoSpacing">
1 btg serai, diambil
putihnya</div>
<div class="MsoNoSpacing">
3 buah cabai merah
besar, buang bijinya<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
Lumuri ikan patin
dengan ½ sdt air asam dan ½ sdt garam, sisihkan.</div>
<div class="MsoNoSpacing">
Tumis bumbu halus
sampai harum. Masukan garam, dan gula pasir, aduk sampai rata. Angkat</div>
<div class="MsoNoSpacing">
Masukkan ke dalam
ikan patin. Aduk rata. Sisihkan.</div>
<div class="MsoNoSpacing">
Didihkan air dan
asam. Masukkan ikan patin. Masak sampai matang, angkat sajikan dengan nasi
hangat.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-7153600499159879842011-11-25T06:59:00.001-08:002011-12-13T05:06:13.024-08:0018. Resep Masakan Khas Banjarmasin<div class="separator" style="clear: both; text-align: center;">
</div>
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<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">TUMIS KACANG
BANJAR</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN">1.Bahan:</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yueMDxYeeGkLJ6Q3LXXkFjxstYPu4zOEWiBqAc9mipQRgQQXqjlVlnGxJ5HEC5hB9kPSyOQApAW7B3SyuY0NXq8Wfg7zb-470OILpgZYElHztawWeHL5Ib3x60hMz2LGSNBdY5EMuYw/s1600/tumis+kacang+banjar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yueMDxYeeGkLJ6Q3LXXkFjxstYPu4zOEWiBqAc9mipQRgQQXqjlVlnGxJ5HEC5hB9kPSyOQApAW7B3SyuY0NXq8Wfg7zb-470OILpgZYElHztawWeHL5Ib3x60hMz2LGSNBdY5EMuYw/s1600/tumis+kacang+banjar.jpg" /></a></div>
<div class="MsoNoSpacing">
10 lenjar kacang panjang, iris miring</div>
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50 gr tauge, bersihkan</div>
<div class="MsoNoSpacing">
1 bh tahu kuning, iris dadu</div>
<div class="MsoNoSpacing">
100 gr udang kupas</div>
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1 sdt air asam</div>
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Sebatang serai, memarkan</div>
<div class="MsoNoSpacing">
5 bh cabai merah, iris serong</div>
<div class="MsoNoSpacing">
10 btr bawang merah, iris</div>
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400 cc santan</div>
<div class="MsoNoSpacing">
3 sdm minyak goreng</div>
<div class="MsoNoSpacing">
<br />
<span lang="IN">2.</span>Bahan bumbu halus:</div>
<div class="MsoNoSpacing">
Seruas jari kunyit, bakar</div>
<div class="MsoNoSpacing">
5 siung bawang putih</div>
<div class="MsoNoSpacing">
Seruas jari lengkuas</div>
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1/2 ruas jari jahe</div>
<div class="MsoNoSpacing">
1 sdt garam (secukupnya)</div>
<div class="MsoNoSpacing">
<br />
<span lang="IN">3.</span>Cara membuat Tumis Kacang
Banjar:</div>
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Tumis bumbu halus, serai, cabai merah, dan bawang merah
sampai harum. Masukkan udang sambil diaduk hingga berubah warna.</div>
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Tambahkan tahu, kacang panjang, dan tauge. Tuang santan lalu
masak sampai matang dan kuah mengering<span lang="IN"></span></div>
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<br /></div>
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<span lang="IN">SAMBAL GORENG
PAKASAN</span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span lang="IN">1.Bahan:</span></div>
<div class="MsoNoSpacing">
1 kg Ikan pakasam/ikan Sepat/papuyu, bisa di ganti dengan
ikan gabus. </div>
<div class="MsoNoSpacing">
Bumbu :</div>
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6 butir bawang merah</div>
<div class="MsoNoSpacing">
4 siung bawang putih</div>
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3 biji lombok merah</div>
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3 biji lombok hijau</div>
<div class="MsoNoSpacing">
Garam secukupnya</div>
<div class="MsoNoSpacing">
Gula pasir secukupnya</div>
<div class="MsoNoSpacing">
minyak goreng<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN">2.</span>Cara
membuat :</div>
<div class="MsoNoSpacing">
Seluruh bumbu dirajang tipis-tipis, panaskan minyak goreng,
tumislah semua bumbu.</div>
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Kalau dirasa bumbu sudah agak harum segera masukkan Ikan
pakasam, goreng sampai masak.</div>
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Sambal goreng pakasam sudah siap dihidangkan.</div>
<div class="MsoNoSpacing">
Pakasam paling enak dimakan dengan nasi yang panas.<span lang="IN"></span></div>
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<br /></div>
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<span lang="IN">SOTO BANJAR</span></div>
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<br /></div>
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<span lang="IN">1.Bahan:</span></div>
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1 ekor ayam belah empat</div>
<div class="MsoNoSpacing">
1500 ml kaldu</div>
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5 cm kayu manis</div>
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4 btr cengkeh</div>
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3 bh kapulaga</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzYXVJTQ00itcVRPbiVDoqGtXPzjKN6wd29uZ2I416pJ1Hk_QS2a9Siq5uzQ_uGkImhlGSfUubJOpJLuOlTroby0m4XEKyIl5IRBY-qqWJ6zR_B98kdiCVJ4P6KP_fxJOu_WLuoc0Ias/s1600/SOTO+BANAJR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzYXVJTQ00itcVRPbiVDoqGtXPzjKN6wd29uZ2I416pJ1Hk_QS2a9Siq5uzQ_uGkImhlGSfUubJOpJLuOlTroby0m4XEKyIl5IRBY-qqWJ6zR_B98kdiCVJ4P6KP_fxJOu_WLuoc0Ias/s1600/SOTO+BANAJR.jpg" /></a></div>
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4 batang daun bawang, iris halus</div>
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2 batang seledri, iris halus</div>
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1 sdm minyak</div>
<div class="MsoNoSpacing">
<span lang="IN">1 sdt </span>garam <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<span lang="IN">
</span></div>
<div class="MsoNoSpacing">
<span lang="IN">2.</span>Haluskan
bumbu :</div>
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10 btr bawang merah</div>
<div class="MsoNoSpacing">
5 siung bawang putih</div>
<div class="MsoNoSpacing">
½ bh pala utuh</div>
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½ sdt merica<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN">3.</span>Pelengkap
:</div>
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100 gr soun, rendam air panas hingga lunak</div>
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3 btr telur rebus, belah empat</div>
<div class="MsoNoSpacing">
perkedel kentang</div>
<div class="MsoNoSpacing">
kecap manis</div>
<div class="MsoNoSpacing">
jeruk nipis<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="IN">4.</span>Cara
membuat :</div>
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Rebus ayam hingga lunak. Keluarkan ayam dan suir-suir
dagingnya. Sisihkan.</div>
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Tumis bumbu halus hingga harum. Masukkan ke dalam kaldu. </div>
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Tambahkan daun bawang, kayu manis, cengkeh, kapulaga, daun
seledri dan garam. </div>
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Rebus hingga mendidih.</div>
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Siapkan soto di mangkok dengan sedikit soun, daging ayam dan
beberapa iris telur rebus. </div>
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Tuangi kuah. Sajikan bersama pelengkap dan sambalnya.</div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com3tag:blogger.com,1999:blog-8825597224476527538.post-64919202549571761882011-11-25T06:46:00.001-08:002011-12-13T05:06:58.694-08:0019. Resep Masakan Khas pontianak<br />
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<span lang="IN">AYAM PANGGANG
KACANG</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
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1 ekor ayam ± 1 ½ kg, belah 4</div>
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150 gr kacang tanah, sangrai, kupas, tumbuk kasar</div>
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5-6 sdm kecap manis</div>
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1 sdm margarin</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskYI_dPUUXfvOp_ZawdOi9ai6gijsac5d9Yqk7JSx8yUlfHfXtIRwKwLdw-njC_azq2Z9wX9Ely5AUgZYrnRq0_jAXMIY38IodgGNxf5df2bJ8ytmsNSNfWwdC8fRC5Hnn1qZjmVmov4/s1600/ayam+panggang+kacang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskYI_dPUUXfvOp_ZawdOi9ai6gijsac5d9Yqk7JSx8yUlfHfXtIRwKwLdw-njC_azq2Z9wX9Ely5AUgZYrnRq0_jAXMIY38IodgGNxf5df2bJ8ytmsNSNfWwdC8fRC5Hnn1qZjmVmov4/s1600/ayam+panggang+kacang.jpg" /></a></div>
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½ sdt merica bubuk</div>
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jeruk limau, ambil airnya <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
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<b><span lang="IN">2. </span></b><b>Bumbu
dihaluskan :</b></div>
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2 bh cabai merah keriting</div>
<div class="MsoNoSpacing">
5 siung bawang putih</div>
<div class="MsoNoSpacing">
3 buah bawang merah</div>
<div class="MsoNoSpacing">
1 sdt merica bulat</div>
<div class="MsoNoSpacing">
1 sdt asam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3. </span></b><b>Caranya
membuatnya:</b></div>
<div class="MsoNoSpacing">
Tumis bumbu halus dengan 3 sdm minyak goreng, masukkan ayam
dan 3 sdm kecap manis, </div>
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aduk rata sampai ayam kaku, beri air 500ml, masak hingga
cukup lunak dan air hampir habis.</div>
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Panggang diatas bara api atau oven (grill) sambil dioles
sisa bumbu.</div>
<div class="MsoNoSpacing">
Angkat setelah agak gosong, memarkan, sisihkan.</div>
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Panaskan margarin, beri 3-4 sdm kecap manis, 50 ml air,
merica dan kacang tanah,</div>
<div class="MsoNoSpacing">
masukkan ayam panggang, aduk rata, angkat dan beri perasan
air jeruk, sajikan<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GULAI PAKIS
PONTIANAK</span></div>
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<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
2 ikat pakis<span lang="IN"></span></div>
<div class="MsoNoSpacing">
750 ml santan</div>
<div class="MsoNoSpacing">
2 sendok makan minyak untuk menumis <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
Halus :</b></div>
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5 butir bawang merah</div>
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</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgqhPR-L3TeToPirD5WcKc28fsSBY1iX7TSuUhRjQnvfAtsW_PjOYFLcunVEMX6wujEXlgg_z7UjvQqGnXkAlJfaK4-4Ho5WhvT_CVEA2fkE4B6UsoI1Z-bfM6qkEa-eV1WnWtqK53nU/s1600/gulai+pakis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgqhPR-L3TeToPirD5WcKc28fsSBY1iX7TSuUhRjQnvfAtsW_PjOYFLcunVEMX6wujEXlgg_z7UjvQqGnXkAlJfaK4-4Ho5WhvT_CVEA2fkE4B6UsoI1Z-bfM6qkEa-eV1WnWtqK53nU/s1600/gulai+pakis.jpg" /></a></div>
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3 siung bawang putih</div>
<div class="MsoNoSpacing">
10 buah cabai merah</div>
<div class="MsoNoSpacing">
1 cm lengkuas</div>
<div class="MsoNoSpacing">
2 cm kunyit</div>
<div class="MsoNoSpacing">
1 lembar daun kunyit<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara Membuat
:</b></div>
<div class="MsoNoSpacing">
Tumis bumbu halus dan daun kunyit sampai harum.</div>
<div class="MsoNoSpacing">
Tuangkan santan. Masak sampai kental dan mengeluarkan
minyak.</div>
<div class="MsoNoSpacing">
Masukkan pakis. Masak sebentar lalu angkat. <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN"> CAH KANGKUNG BELACAN</span></div>
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
100 gram kangkung, potong-potong</div>
<div class="MsoNoSpacing">
1 cm lengkuas, dimemarkan</div>
<div class="MsoNoSpacing">
2 lembar daun salam</div>
<div class="MsoNoSpacing">
2 sendok makan minyak goreng <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span></b><b>Bumbu
Halus </b>:</div>
<div class="MsoNoSpacing">
3 buah cabai merah</div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
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2 buah cabai rawit</div>
<div class="MsoNoSpacing">
4 butir bawang merah</div>
<div class="MsoNoSpacing">
3 siung bawang putih</div>
<div class="MsoNoSpacing">
1 sendok teh belacan</div>
<div class="MsoNoSpacing">
½ sendok teh garam<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3.</span></b><b>Cara
Membuat :</b></div>
<div class="MsoNoSpacing">
Tumis bumbu halus, daun salam, dan lengkuas hingga harum.</div>
<div class="MsoNoSpacing">
Masukkan kangkung. Aduk hingga layu dan matang. Sajikan
segera.</div>
<div class="MsoNoSpacing">
<br /></div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-27986035626140060142011-11-25T02:29:00.001-08:002011-12-13T05:08:33.022-08:0020. Resep Masakan Khas Padang<br />
<div class="MsoNoSpacing">
<span style="color: lime;">AYAM BAKAR PADANG </span><span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">1.</span>Bahan
:</b></div>
<div class="MsoNoSpacing">
- 1 ekor ayam, belah jangan sampai putus</div>
<div class="MsoNoSpacing">
- 1 sendok teh air jeruk nipis</div>
<div class="MsoNoSpacing">
- 1 sendok teh garam</div>
<div class="MsoNoSpacing">
- 2 cm kayu manis</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAsQOD_hY462D4nhSrPAXhJLXFh-jMxlArFEwt0zrRgkgzWLCF7Tv2W0LONFsWGywoFJZaN9eP2R5b-mhxBbDKB_WTGfzDv2Uq5HE_rV-QNttIvLAx2BXsnch83cRhR2K1uNo6rife28/s1600/ayam+bakar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAsQOD_hY462D4nhSrPAXhJLXFh-jMxlArFEwt0zrRgkgzWLCF7Tv2W0LONFsWGywoFJZaN9eP2R5b-mhxBbDKB_WTGfzDv2Uq5HE_rV-QNttIvLAx2BXsnch83cRhR2K1uNo6rife28/s1600/ayam+bakar.jpg" /></a></div>
<div class="MsoNoSpacing">
- 2 buah cengkih</div>
<div class="MsoNoSpacing">
- 2 batang serai, memarkan</div>
<div class="MsoNoSpacing">
- 5 lembar daun jeruk</div>
<div class="MsoNoSpacing">
- 500 cc santan encer</div>
<div class="MsoNoSpacing">
- 200 cc santan kental</div>
<div class="MsoNoSpacing">
- 3 sendok makan minyak untuk menumis<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2.</span>Bumbu
halus :</b></div>
<div class="MsoNoSpacing">
- 8 siung bawang merah</div>
<div class="MsoNoSpacing">
- 5 siung bawang putih</div>
<div class="MsoNoSpacing">
- 4 buah cabai merah</div>
<div class="MsoNoSpacing">
- ½ sendok teh merica</div>
<div class="MsoNoSpacing">
- 3 butir kemiri</div>
<div class="MsoNoSpacing">
- 2 cm kunyit</div>
<div class="MsoNoSpacing">
- 2 cm jahe, iris</div>
<div class="MsoNoSpacing">
- ¼ sendok teh jinten</div>
<div class="MsoNoSpacing">
- Garam secukupnya<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3. </span>Cara
membuat :</b></div>
<div class="MsoNoSpacing">
1. Panaskan minyak, tumis bumbu halus hingga harum,
masukkan kayu manis,</div>
<div class="MsoNoSpacing">
serai, daun jeruk, dan cengkih.</div>
<div class="MsoNoSpacing">
2. Masukkan ayam dan santan encer, masak hingga ayam
matang dan santan</div>
<div class="MsoNoSpacing">
terserap.Tambahkan dengan santan kental dan masak hingga
kuah agak</div>
<div class="MsoNoSpacing">
mongering.</div>
<div class="MsoNoSpacing">
3. Panggang ayam hingga kecokelatan, angkat.</div>
<div class="MsoNoSpacing">
4. Sajikan ayam dalam pinggan, taburi dengan bawang
goreng. <span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
SATE PADANG</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">1.</span>Bahan:</b></div>
<div class="MsoNoSpacing">
½ kg daging sapi</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ukArW6x-oDHQvTRbDvwJYUAimGat6j2qmGncZfRfkDyhkZAMZXWEid02svCKoYaeVyxeIR17nQdJJe_VEUOJ9GLMkMXOX8QbzbHZBCv-ySMWHe40N6WZDPKQVFOWHhP1RVtV4BzYsk/s1600/sate+padang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ukArW6x-oDHQvTRbDvwJYUAimGat6j2qmGncZfRfkDyhkZAMZXWEid02svCKoYaeVyxeIR17nQdJJe_VEUOJ9GLMkMXOX8QbzbHZBCv-ySMWHe40N6WZDPKQVFOWHhP1RVtV4BzYsk/s1600/sate+padang.jpg" /></a></div>
<div class="MsoNoSpacing">
3 cm jahe, memarkan</div>
<div class="MsoNoSpacing">
3 cm lengkuas</div>
<div class="MsoNoSpacing">
1 lembar daun kunyit</div>
<div class="MsoNoSpacing">
2 lembar daun jeruk</div>
<div class="MsoNoSpacing">
250 gram tepung beras</div>
<div class="MsoNoSpacing">
Tusuk sate secukupnya</div>
<div class="MsoNoSpacing">
1 sdm tepung beras, larutkan dengan sedikit air</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2. </span>Haluskan:</b><span lang="IN"></span></div>
<div class="MsoNoSpacing">
4 siung bawang putih</div>
<div class="MsoNoSpacing">
250 gram cabai merah keriting</div>
<div class="MsoNoSpacing">
3 cm kunyit</div>
<div class="MsoNoSpacing">
1 sdt lada butir</div>
<div class="MsoNoSpacing">
1 sdt ketumbar</div>
<div class="MsoNoSpacing">
1 sdt jinten</div>
<div class="MsoNoSpacing">
Garam secukupnya</div>
<div class="MsoNoSpacing">
Pelengkap:</div>
<div class="MsoNoSpacing">
Ketupat/lontong, sambal dan bawang goreng.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3. </span>Cara
Membuat Sate Padang:</b><span lang="IN"></span></div>
<div class="MsoNoSpacing">
Rebus daging bersama bumbu halus dan bumbu lainnya,
sampai matang. Angkat daging, lalu potong-potong kecil.</div>
<div class="MsoNoSpacing">
Ambil tusuk sate, tusuk daging, masing-masing tusuk 4-5
potong.</div>
<div class="MsoNoSpacing">
Masukkan larutan tepung beras ke dalam air rebusan
daging, masak sampai kental. Tuang bumbu sate padang di atas sate. Sajikan
bersama ketupat atau lontong, sambal dan bawang goreng.<span lang="IN"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">SAMBAL CABAI
HIJAU PADANG</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8fdTFnTERJs_9Dl71yC9cFkX23TZkIZvkHHZ480BQx060Vy11RHXu83weKoSfDqhrkAxqqULrdIBMoAMrbghMJCbyJDEhZH6TDEdOWSoAcNtWlx2qaaCzKGVKB4WqgtukXgQ6COozkA/s1600/sambal+cabe+hijau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8fdTFnTERJs_9Dl71yC9cFkX23TZkIZvkHHZ480BQx060Vy11RHXu83weKoSfDqhrkAxqqULrdIBMoAMrbghMJCbyJDEhZH6TDEdOWSoAcNtWlx2qaaCzKGVKB4WqgtukXgQ6COozkA/s1600/sambal+cabe+hijau.jpg" /></a></div>
<div class="MsoNoSpacing">
<b><span lang="IN">1.Bahan:</span></b><br />
100 g cabai hijau besar, buang tangkainya<br />
5 butir bawang merah<br />
1 sdt garam<br />
1 sdm air jeruk nipis<br />
2 sdm minyak sayur<br />
3 buah tomat hijau, iris tipis<br />
1/2 sdt gula pasir<br />
50 <a href="http://resepmasakanindonesia.idcc.info/manfaat-ikan-teri.htm" title=" teri jengki"><span style="color: windowtext; text-decoration: none;"></span></a>gr teri tawar, goreng</div>
<div class="MsoNoSpacing">
<br /></div>
<b><span lang="IN" style="font-size: 12pt;">2. </span><span style="font-size: 12pt;">Cara membuat sambal cabai hijau padang</span></b><br />
<div class="MsoNoSpacing">
</div>
<div class="MsoNoSpacing">
<span lang="IN"></span></div>
<b><span lang="IN" style="font-weight: normal;"></span></b><br />
<div class="MsoNoSpacing">
Kukus
cabai hijau hingga lunak. Angkat.<br />
Tumbuk kasar-kasar cabai hijau bersama
bawang merah, dan garam.<br />
Perciki air jeruk nipis, aduk rata.<br />
Panaskan
minyak, tumis cabai hijau tumbuk, aduk hingga harum.<br />
Masukkan tomat hijau dan gula pasir,
aduk rata. Angkat.<br />
Masukkan teri, aduk rata. Sajikan.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-1506540933054632742011-11-25T02:07:00.001-08:002011-12-13T05:10:51.052-08:0021. Resep Masakan Khas Riau<br />
<div style="color: lime;">
<span lang="IN">IKAN CUKA RIAU</span></div>
<div style="color: lime;">
<br /></div>
<b><span lang="IN">1.Bahan:</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9b1NF8uAeQoZCG-YM2ufFimzxDBv5QOAZxHL9GSNudCV1WSYuCJj0yQilxynlLipeWtC0HWmJ0rM_X5kQro18Ne2hx9GDBB3grcTnYDduyEPDqMa_hiWPVPbAWDCsjtgxzDfspFsCQ0/s1600/ikan+cuka+riau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9b1NF8uAeQoZCG-YM2ufFimzxDBv5QOAZxHL9GSNudCV1WSYuCJj0yQilxynlLipeWtC0HWmJ0rM_X5kQro18Ne2hx9GDBB3grcTnYDduyEPDqMa_hiWPVPbAWDCsjtgxzDfspFsCQ0/s1600/ikan+cuka+riau.jpg" /></a></div>
500 gr <a href="http://resepsedap.com/berengkes-ikan/" title="See also Berengkes Ikan"><span style="color: windowtext; text-decoration: none;">ikan tenggiri</span></a><br />
2 sdm cabai giling<br />
2 bh cabai merah, iris halus<br />
5 bh bawang merah, iris halus<br />
2 bh tomat, potong 4 bagian<br />
1/2 sdt lada bubuk<br />
1/4 sdt pala bubuk<br />
2 lbr daun jeruk, iris halus<br />
1 btg serai, iris halus<br />
2 cm jahe, iris halus<br />
1 sdt gula pasir<br />
1 sdt garam<br />
1 sdm air jeruk nipis<br />
50 ml air minyak goreng<br />
<br />
<br />
<br />
<span lang="IN"></span><br />
<b><span lang="IN">2. Cara Membuat:</span></b><br />
Lumuri ikan dengan air jeruk nipis dan garam, diamkan sebentar, goreng
sampai matang dan kering.<br />
Tumis bawang merah sampai harum kekuningan, masukkan cabai giling, cabai merah
iris, tomat, lada, pala, daun jeruk, serai, jahe, gula pasir, dan garam, aduk
sampai harum.<br />
Bubuhkan 1/2 sdm air jeruk nipis dan 50 ml air. Masukkan ikan, masak sambil
diaduk sebentar agar bumbu meresap, angkat.<br />
<br />
<br />
<br />
<span lang="IN"></span><br />
<div class="MsoNormal" style="color: lime;">
<span lang="IN">IKAN SEMBILANG
RIAU</span></div>
<span style="color: lime;">
</span><br />
<div class="MsoNormal" style="color: lime;">
<br /></div>
<div class="MsoNormal">
<b><span lang="IN">1.</span>Bahan:</b><span lang="IN"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicllywpIBLA_ERYqHwOnpFrnSWut89uyvzzLjMzQK_mEI9lx8VTDeKSC-dyxyQ8864GCaVewNW3pL06VFECk42UAovCty10xfDFOrd2x95ZwpBRylzzxnlIkLURLwXvLrQFFRPrc3iyc/s1600/ikan+sembilang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicllywpIBLA_ERYqHwOnpFrnSWut89uyvzzLjMzQK_mEI9lx8VTDeKSC-dyxyQ8864GCaVewNW3pL06VFECk42UAovCty10xfDFOrd2x95ZwpBRylzzxnlIkLURLwXvLrQFFRPrc3iyc/s1600/ikan+sembilang.jpg" /></a></div>
<div class="MsoNormal">
500 gm ikan sembilang<br />
20 gm bawang merah<br />
3 sm merica<br />
10 biji cabe rawit<br />
Bawang merah, merica & cabe rawit ditumbuk<br />
2 sendok makan minyak goreng<br />
Sedikit garam, gula pasir & serbuk lada hitam<br />
1 sendok kecil biji ketumbar & jintan<br />
Sedikit buah asam belimbing<br />
<br />
<b><span lang="IN">2. </span>Cara membuat<span lang="IN">:</span></b></div>
<div class="MsoNormal">
1. Ikan dibuang jeroan perut kalau ad telurnya dapat dimasak dan dibersihkan
dengan air asam<span lang="IN"> jawa.</span><span lang="IN"> </span><span lang="IN"> </span><br />
2. aduk ikan dengan garam dan panggang hingga masak.<br />
3. Panaskan sedikit minyak goreng dan tumiskan bahan tumbukan<br />
4. Masukkan buah belimbing dan serbuk lada hitam.<br />
5. Kemudian masukkan ikan, garam, gula pasir,jintan dan biji ketumbar.<span lang="IN"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span lang="IN">GULAI UDANG BELACAN RIAU</span></div>
<span style="color: lime;">
</span><br />
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">1.Bahan:</span></b></div>
<div class="MsoNoSpacing">
<span lang="IN">350 gr udang
pencet yang besar</span></div>
<div class="MsoNoSpacing">
<span lang="IN">2 papan petai</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JhzITxytuR8P1dflnHS2bc8nTJ1Nd_sOskiShTtBqAHvUqEen-09F4hOaZe3mEUbqt9Uzy1N7-bP4jIbQFfZNdrX3syURQKZseR0mFOlqZPGBfY7nS1-CgOyXVLhJDymUvoO3YmeGyg/s1600/gulai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JhzITxytuR8P1dflnHS2bc8nTJ1Nd_sOskiShTtBqAHvUqEen-09F4hOaZe3mEUbqt9Uzy1N7-bP4jIbQFfZNdrX3syURQKZseR0mFOlqZPGBfY7nS1-CgOyXVLhJDymUvoO3YmeGyg/s1600/gulai.jpg" /></a></div>
<div class="MsoNoSpacing">
<span lang="IN">1 sdm air asam</span></div>
<div class="MsoNoSpacing">
<span lang="IN">1 sdm gula
pasir</span></div>
<div class="MsoNoSpacing">
<span lang="IN">500 cc santan
dari ½ butir kelapa</span></div>
<div class="MsoNoSpacing">
<span lang="IN">1 sdt garam </span></div>
<div class="MsoNoSpacing">
<span lang="IN">½ sdt lada
bubuk</span></div>
<div class="MsoNoSpacing">
<span lang="IN">Minyak goreng
secukupnya</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">2. Bahan yang
dihaluskan:</span></b></div>
<div class="MsoNoSpacing">
<span lang="IN">5 butir bawang
merah</span></div>
<div class="MsoNoSpacing">
<span lang="IN">3 siung bawang
putih</span></div>
<div class="MsoNoSpacing">
<span lang="IN">5 butir kemiri</span></div>
<div class="MsoNoSpacing">
<span lang="IN">5 buah cabai
merah</span></div>
<div class="MsoNoSpacing">
<span lang="IN">8 buah cabai
rawit</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN">3. Cara
Membuat Gulai Udang Belacan Riau</span></b></div>
<div class="MsoNoSpacing">
<span lang="IN">1.
Panaskan minyak, tumis bumbu halus hingga harum dan matang. Masukkan udang,
masak hingga udang matang</span></div>
<div class="MsoNoSpacing">
<span lang="IN">2.
Tambahkan santan, air asam, garam, lada, gula pasir. Masak hingga matang dan
kuah mengental. Beri petai, aduk rata, angkat</span></div>
<div class="MsoNoSpacing">
<span lang="IN">3.
Hidangkan.</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<br /></div>
<span lang="IN" style="font-family: "Verdana","sans-serif"; font-size: 10pt; line-height: 150%;"></span><span style="line-height: 150%;"></span>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-21984227372472583752011-11-25T01:18:00.001-08:002011-12-13T05:12:28.763-08:0022. Resep Masakan Khas Medan<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing" style="color: lime;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">RESEP MASAKAN SOTO MED</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">AN
</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">1.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan:</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></b></div>
<b>
</b><br />
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVno5YNguc6IckQOK8BfunAaJayWLcjEeg4slR0iM5iK-8Yg9_Suf3tHq48C91iAge1INyoaOJex2wGVGjIsXCGCAcvAaiLbPwoUQSvcm1OzGKP32mjJcT4lY9qqyT6_ZBokt1AvLmYOA/s1600/soto+medan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVno5YNguc6IckQOK8BfunAaJayWLcjEeg4slR0iM5iK-8Yg9_Suf3tHq48C91iAge1INyoaOJex2wGVGjIsXCGCAcvAaiLbPwoUQSvcm1OzGKP32mjJcT4lY9qqyT6_ZBokt1AvLmYOA/s1600/soto+medan.jpg" /></a></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 ekor ayam, belah dua</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">100 cc santan encer dari 1 butir
kelapa</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">250 cc santan kental dari 1 butir
kelapa</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 batang serai, memarkan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">6 lembar daun jeruk</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 lembar daun salam</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 cm lengkuas, memarkan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">ketumbar
bubuk</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">lada bubuk </span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">garam
</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">penyedap rasa, jika suka</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sendok </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">kaldu ayam bubuk</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Pelengkap:</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></b></div>
<b>
</b><br />
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">5 butir telur, rebus, bela</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 buah tomat, potong-potong</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">200 gram kentang, rebus, potong
bulat </span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bawang goreng secukupnya</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">3. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cara Membuat Soto Medan:</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></b></div>
<b>
</b><br />
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tumis bumbu halus, serai, daun
jeruk, salam, lengkuas. Masukkan garam, ketumbar bubuk, penyedap rasa, lada,
ayam, santan encer, kaldu. Masak hinggga ayam lunak. Ayam digoreng. Hingga
kecoklatan, angkat, sisihkan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">M</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">a</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">sukan
santan ke dalam rebusan ayam. Masak hingga mendidih, angkat, hidangkan</span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tata dimangkuk saji, daging ayam,
kentang tomat telur. Tuang kuah, taburi bawang goreng. Beri perasan jeruk nipis</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="color: lime;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">SAYUR TAUCO
MEDAN </span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<span style="color: lime;">
</span><br />
<div class="MsoNoSpacing" style="color: lime;">
<br /></div>
<div class="MsoNoSpacing">
<span style="color: lime; font-family: "Times New Roman","serif"; font-size: 12pt;">1.Bahan:</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<div class="MsoNoSpacing">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilftMm7Q4lYrzGUaKIQ0qcrRhUkGjXEFHuEDxokKHaOSgBeZlxbMi6Y-Ox8IS52BueVbhN62W5OCQ5ZAZadIxeoZP6VdDoe8OCfyLJ_Ee0uj65I-4Nn6R_MTtVaAJtSSfF5jG9O3xaDkM/s1600/tauco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilftMm7Q4lYrzGUaKIQ0qcrRhUkGjXEFHuEDxokKHaOSgBeZlxbMi6Y-Ox8IS52BueVbhN62W5OCQ5ZAZadIxeoZP6VdDoe8OCfyLJ_Ee0uj65I-4Nn6R_MTtVaAJtSSfF5jG9O3xaDkM/s1600/tauco.jpg" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">250 gram daging sandung lamur, potong
dadu kecil</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">150 gram udang, buang ekor</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">100 gram kacang panjang
potong-potong</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">50 gram tekokak</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">8 siung bawang merah, iris tipis</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 siung bawang putih, iris tipis</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">4 buah cabe merah, ihaluskan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 cm lengkuas, memarkan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 batang sereh, memarkan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 ruas jahe, memarkan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 lembar daun salam </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 bunga kecombrang, belah 4
memanjang</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">4 buah cabe hijau, iris tipis serong</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 buah cabe merah, iris tipis serong</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 buah tomat, potong-potong tipis</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">4 buah belimbing sayur, belah 2
memanjang</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 sendok makan tauco</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 papan pete, belah 2</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 ½ sendok teh garam</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 sendok teh gula</span></div>
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<br /></div>
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<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2. </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Cara Membuat</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Sayur Tauco Medan:</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
<span style="color: lime;">
</span><br />
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tumis bawang merah, bawang putih,
cabe merah halus, lengkuas, sereh, salam, jahe, kecombrang dan pete sampai layu</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tambahkan irisan cabe hijau dan cabe
merah, tomat dan belimbing sayur. Aduk sampai layu.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan tauco, aduk sampai matang .</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tambahkan daging dan udang. Aduk
sampai berubah warna.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masukkan kacang panjang, tekokak,
garam dan gula. Aduk.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tuang 600 ml air, masak sampai bumbu
meresap. Untuk 8 porsi.</span></div>
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<br /></div>
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<span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">MIE KOCOK</span></div>
<span style="color: lime;">
</span><br />
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<br /></div>
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<b><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">1.bahan :</span></b></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinI3NFBvabTlAiMJWGl-MwEMcbLgEtnffKEoz24Ii5BjsWEZtjDszmg_DLAB4GV8RwNzXZwqMROVGiT7Tx5g7506KJ6bUiE6kCzvBL8EYaig55li49d1iJXYX66tkE8KZb-lk8BMy54gM/s1600/mie+kocok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinI3NFBvabTlAiMJWGl-MwEMcbLgEtnffKEoz24Ii5BjsWEZtjDszmg_DLAB4GV8RwNzXZwqMROVGiT7Tx5g7506KJ6bUiE6kCzvBL8EYaig55li49d1iJXYX66tkE8KZb-lk8BMy54gM/s1600/mie+kocok.jpg" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">300 gr mi kuning basah, seduh<br />
100 gr taoge<br />
2 btr telur rebus, kupas, potong-potong<br />
200 gr daging ayam rebus, suwir<br />
2 sdm ebi diseduh, sangria lalu haluskan</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan Kuah Resep mie kocok :</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1250 ml kaldu rebusan ayam<br />
3 btr cengkeh<br />
½ bh pala memarkan<br />
2 cm jahe cincang halus<br />
200 gr udang kupas<br />
2 siung bawang putih, goreng, haluskan<br />
6 btr bawang merah, goreng kering, haluskan<br />
1 sdm garam<br />
1 ½ sdm tepung maizena encerkan dengan 50 ml air</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Bahan Taburan:</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 btg daun bawang, iris halus<br />
1 btg seledri, iris halus<br />
5 sdm bawang goreng<br />
kerupuk merah goreng</span><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span></div>
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<br /></div>
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<b><span lang="IN" style="font-family: "Times New Roman","serif"; font-size: 12pt;">2. Cara Membuat
Mie Kocok</span></b></div>
<b>
</b><br />
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Didihkan kaldu, masukkan cengkeh dan
pala.<br />
1. Tumis jahe sampai harum, masukkan udang, aduk hingga berubah warna, tuang ke
dalam rebusan kaldu.<br />
2. Masukkan bawang merah goreng halus dan bawang putih halus. Tambahkan garam
lalu kentalkan dengan maizena yang dilarutkan dengan sedikit air, rebus sampai
meletup-letup.<br />
3. Tata mi dalam mangkuk, tambahkan ayam suwir, siram dengan saus panas,
tambahkan potongan telur, ebi halus lalu taburkan bahan taburan. Sajikan
panas-panas.</span></div>
<br />
<span style="line-height: 150%;"></span><b><span style="line-height: 150%;"></span></b><span style="line-height: 150%;"></span>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com3tag:blogger.com,1999:blog-8825597224476527538.post-16756794547769463932011-11-24T17:51:00.001-08:002011-12-13T16:27:04.184-08:00<span style="font-size: small;">Masakan Indonesia</span><br />
<br />
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<span style="font-size: small;"> </span>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-46408745585783541562011-11-24T16:27:00.001-08:002011-12-13T05:14:40.917-08:0023. Resep Masakan Khas Bali<br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<span style="color: lime;">Ayam Betutu Bali</span></div>
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<br />
<b><span style="font-size: 18pt;"></span></b></div>
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<td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>1. Bahan :</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMb9nssWPVyiW6wObxcSE69xj3UB8tDLRHTS34LhQlz-wSTJj79WmKVROmeXFWY9SUnys1Jux7FN7Xldqi_djPd1QTcA0N0OPthb6g7_GFBB5xJLxcFav-EGI_PgtbN1KTIpHlcWOL80/s1600/betutu.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMb9nssWPVyiW6wObxcSE69xj3UB8tDLRHTS34LhQlz-wSTJj79WmKVROmeXFWY9SUnys1Jux7FN7Xldqi_djPd1QTcA0N0OPthb6g7_GFBB5xJLxcFav-EGI_PgtbN1KTIpHlcWOL80/s1600/betutu.jpg" /></a></div>
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1 ekor ayam</div>
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3 sdm minyak</div>
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5 lembar daun jeruk</div>
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500 ml santan</div>
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<b>2. Haluskan :</b></div>
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6 buah cabai merah</div>
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18 butir bawang merah</div>
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6 siung bawang putih</div>
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6 butir kemiri</div>
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1 iris kunyit</div>
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1 iris kencur</div>
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½ sdt merica</div>
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5 buah cabai rawit</div>
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1 sdt ketumbar</div>
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2 sdt terasi</div>
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1 ½ sdt garam</div>
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<b>3. Cara membuat :</b></div>
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Bakar ayam ½ matang, angkat.</div>
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Bumbu yang telah dihaluskan tadi
ditumis dengan minyak sampai keluar aroma, kemudian tuangkan santan, dimasak
hingga agak kental. Masukkan ayam utuh dan masak sampai bumbunya kering dan
meresap. Angkat.</div>
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Ratakan bumbu pada ayam lalu panggang
dalam oven atau arang, alasi dengan daun pisang, panggang sampai kecoklatan,
angkat.</div>
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Siap untuk dihidangkan.</div>
<br />
<div style="color: lime;">
Nasi Lawar Sapi </div>
<div style="color: lime;">
<br /></div>
<br />
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<b>1. Bahan :</b></div>
150 gram nangka muda, direbus agak matang, cincang kasar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2UjZ-ok5YMYU0AXWh1kMTraaBXQSVELs9iQQdMekn6taNc3C2DyglI449iFp8UtpYkBWWtP5tZArOwtzJPNojip3jKcepFDieK0FI69meXPENfEXvIE7ZW6f_vJNdtj2pQ2x3WRFXAM/s1600/lawar.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2UjZ-ok5YMYU0AXWh1kMTraaBXQSVELs9iQQdMekn6taNc3C2DyglI449iFp8UtpYkBWWtP5tZArOwtzJPNojip3jKcepFDieK0FI69meXPENfEXvIE7ZW6f_vJNdtj2pQ2x3WRFXAM/s1600/lawar.jpg" /></a></div>
100 gram daging giling, dimasak dengan sedikit air sampai matang dan sat<br />
200 gram kulit sapi, direbus, potong korek api<br />
250 gram kelapa parut, sangrai<br />
<br />
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<b>2. Haluskan :</b></div>
10 siung bawang putih dan 6 butir bawang merah diiris, digoreng,
dihaluskan menjadi satu<br />
6 siung bawang putih dan 2 ruas jari kencur dihaluskan jadi satu, digoreng<br />
25 gram cabe rawit hijau diiris-iris,<br />
2 buah daun jeruk diiris halus, digoreng bersama 1 sdm terasi<br />
1 sdm bumbu jaton yang telah disangrai, kemudian haluskan<br />
Garam secukupnya<br />
1 sdm air jeruk limau</td></tr>
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</td>
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</tr>
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<b>3. Cara membuat :</b><br />
Campur semua bahan bumbu menjadi satu, tambahkan nangka muda yang telah
direbus dan dicincang kasar, aduk rata.<br />
Tambahkan daging giling dan kulit sapi yang telah direbus, aduk rata,
sisihkan.<br />
Hidangkan lawar sapi bersama nasi, keripik paru, hati goreng tipis, kerupuk
rambak, irisan tomat dan timun serta sambal goreng.<br />
<br />
<span style="color: lime;">Sate Lilit Ikan</span><br />
<h2>
<a href="http://aneka-resep-masakan.com/sate-lilit-ikan-%e2%80%93-makanan-khas-bali/"> </a></h2>
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<td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>1. Bahan :</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_OunD9VOx_wcTB49jIoGpBW5yyNdAT_IVQK6ivbqki4O5aJTVG9c-GVJhJSkj4oHJOSaRIjfwuTPbqsp8DVOj0QKWc0kepa4-ey6NpdjVWjEU3xW1xLP88g1kp8qXWH_8VozvyAf1Dk/s1600/lilit.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_OunD9VOx_wcTB49jIoGpBW5yyNdAT_IVQK6ivbqki4O5aJTVG9c-GVJhJSkj4oHJOSaRIjfwuTPbqsp8DVOj0QKWc0kepa4-ey6NpdjVWjEU3xW1xLP88g1kp8qXWH_8VozvyAf1Dk/s1600/lilit.jpg" /></a></div>
150 gram ikan kakap (daging) diblender<br />
100 gram kelapa parut setengah tua<br />
1 sdm minyak untuk menumis<br />
3 lembar daun jeruk diiris halus<br />
1 lembar daun salam<br />
1 sdm air asam<br />
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
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<b>2. Haluskan :</b></div>
3 buah cabai merah<br />
3 siung bawang putih<br />
1 iris kunyit<br />
½ buah tomat, buang biji dan kulitnya<br />
1 iris jahe<br />
1 sdt ketumbar<br />
3 butir kemiri<br />
Terasi secukupnya<br />
1 sdm gula merah<br />
Garam secukupnya<br />
10 buah bambu lilit</td></tr>
</tbody></table>
</td>
<td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><br /></td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><br /></td>
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<br /></div>
</td>
</tr>
</tbody></table>
<b>3. Cara membuat :</b><br />
Tumis bumbu yang dihaluskan bersama daun salam, beri air asam, aduk
sebentar, angkat.<br />
Campur daging ikan halus dengan kelapa parut dan bumbu yang sudah ditumis,
aduk rata.<br />
Ambil bambu lilit, lalu bentuk sate lilit dengan dikepal-kepal, dikukus
selama kurang lebih ½ jam, angkat.<br />
Bakar dengan arang atau panggangan listrik hingga kecoklatResep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0tag:blogger.com,1999:blog-8825597224476527538.post-10028676960120626342011-11-24T16:25:00.001-08:002011-11-25T17:04:12.649-08:0024. Resep Masakan Khas Aceh<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<span style="color: lime; font-size: x-small;"><a href="http://aneka-resep-masakan.com/anyang-pakis-dan-tauge-%e2%80%93-makanan-khas-aceh/"><b><span style="color: lime;">Anyang Pakis dan Tauge</span></b></a></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><br /></td> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><br /></td> </tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;"> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr></tr>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>1. Bahan :</b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
2 ikat daun pakis, bersihkan, rebus sebentar</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
100 gram tauge, rebus sebentar</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 buah jeruk nipis</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
½ butir kelapa parut, sangrai hingga kering</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
5 buah cabai merah, rajang halus</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
2 batang serai, rajang halus</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
5 lembar daun jeruk, rajang halus</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Garam secukupnya</div>
<div class="MsoNormal">
</div>
</td><td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxD3-syWisKFeIS_d8L9SqkGfnjc2nEPyLgrubUNz6ifTk096wCxkfmlmin3bEQi8-1LSD9v_g7_-tCj4Eo1jJfP_2q1mE1KANk6p2PDrhJPDEyqJxgU84YpcC42LbX-SJ9SL0BCwVEFY/s1600/anyang.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxD3-syWisKFeIS_d8L9SqkGfnjc2nEPyLgrubUNz6ifTk096wCxkfmlmin3bEQi8-1LSD9v_g7_-tCj4Eo1jJfP_2q1mE1KANk6p2PDrhJPDEyqJxgU84YpcC42LbX-SJ9SL0BCwVEFY/s1600/anyang.jpg" /></a></div>
</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr></tr>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>2. Haluskan :</b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
½ sdt ketumbar</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
50 gram udang kering (ebi)</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
10 buah cabai rawit</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 ½ sdm irisan bawang merah</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 sdt irisan bawang putih</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 sdt irisan laos muda</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 sdt garam</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 sdt gula pasir</div>
</td></tr>
</tbody></table>
<div class="MsoNormal">
</div>
</td> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
</div>
</td> </tr>
</tbody></table>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b>3. Cara membuat :</b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Campur
bumbu yang telah dihaluskan dengan bumbu kasar lainnya serta kelapa
parut dan garam. ADuk rata lalu digongseng hingga kering, sisihkan.</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Cara
menghidangkan : tata daun pakis dan tauge di piring saji lalu taburi
dengan bumbu kelapa, beri perasan jeruk nipis, hidangkan.</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Atau bumbu diaduk bersama daun pakis ditambah tauge lalu beri perasan jeruk nipis</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="color: lime;">
<span style="font-size: x-small;">Eungkut Asam Keueng</span></div>
<div class="MsoNormal" style="color: lime;">
</div>
<div class="MsoNormal">
</div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>1. Bahan :</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGn5SDAtHSrTNovfJjP1RIFc9eBJaVZJTpdj_fyqoX6RHmK_LyPaypp0XEClrWs7uAEGkjzNolSvZSZ2bihEXihJF5Tu0CK4wWXazOISezebYcX26P4HaEt2Znby6ZPXWuHGIoFY6T_0/s1600/eungkot.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGn5SDAtHSrTNovfJjP1RIFc9eBJaVZJTpdj_fyqoX6RHmK_LyPaypp0XEClrWs7uAEGkjzNolSvZSZ2bihEXihJF5Tu0CK4wWXazOISezebYcX26P4HaEt2Znby6ZPXWuHGIoFY6T_0/s1600/eungkot.jpg" /></a></div>
1 ekor ikan tongkol sedang, cuci bersih, potong sesuai selera<br />
3 buah jeruk nipis, ambil airnya<br />
½ sdt kunyit bubuk<br />
50 gram asam sunti</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr></tr>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>2. Bumbu Halus :</b></div>
15 buah cabau merah<br />
7 buah cabai rawit merah<br />
8 siung bawang putih<br />
¼ sdt merica<br />
Garam secukupnya</td></tr>
</tbody></table>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable"><tbody>
<tr> </tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;"> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
</div>
</td> </tr>
</tbody></table>
<b>3. Cara membuat :</b><br />
Lumuri ikan dengan air
jeruk nipis, kunyit bubuk, asam sunti dan bumbu yang dihaluskan menjadi
satu. Aduk rata, diamkan 30 menit hingga bumbu meresap.<br />
Pindahkan ke dalam panci, masak dengan api sedang hingga matang dan bumbu meresap, angkat.<br />
Sajikan.<br />
<br />
<span style="font-size: x-small;"><span style="color: lime;">Timphan</span></span><br />
<br />
<b>1. bahan:</b><br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPmH-NvSNeUHIqlWhc7cw2OyfV029w9qWDq23mXv4rR8X1yzRnCFYMZMfvLiKVFZMU_Qyz7xjlYq0JoLPjm4SR8r-_n1Tunz1t4Ape5nNSUT-O1SyUZYqiwWDs95pXF0TEZRBQmmS-fQ/s1600/timphan.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPmH-NvSNeUHIqlWhc7cw2OyfV029w9qWDq23mXv4rR8X1yzRnCFYMZMfvLiKVFZMU_Qyz7xjlYq0JoLPjm4SR8r-_n1Tunz1t4Ape5nNSUT-O1SyUZYqiwWDs95pXF0TEZRBQmmS-fQ/s1600/timphan.jpg" /></a></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<div class="separator" style="clear: both; text-align: center;">
</div>
200 gram tepung ketan</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
2 sdm santan kental</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 sdm air kapur sirih</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
¼ sdt garam</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
250 gram pisang raja dihaluskan</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Daun pisang muda</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
</div>
</td> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><br /></td> </tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;"> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b>2. Isi :</b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
2 butir telur ayam</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
50 ml santan kental</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
100 gram gula pasir</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
25 gram nangka masak cincang kecil</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
½ sdt tepung terigu</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
1 lembar daun pandan</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
50 gram kelapa muda parut halus</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
¼ sdt vanili</div>
<div class="MsoNormal">
<b><br />
</b></div>
</td> <td style="padding: 0cm 0cm 0cm 0cm; width: 239.25pt;" valign="top" width="319"><div class="MsoNormal">
<b><br />
</b></div>
</td> </tr>
</tbody></table>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b>3. Cara membuat :</b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Aduk
tepung ketan dan pisang yang sudah dihaluskan serta santan, air kapur
dan garam hingga tercampur rata. Adonan ini digunakan untuk kulit.</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Ambil
daun pisang olesi dengan minyak lalu tipiskan adonan kulit, beri adonan
isi kemudian digulung, dibungkus seperti lontong kecil, kukus hingga
matang selama kurang lebih 10 menit.</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Buat
adonan isi : kocok telur dan gula hingga kental dengan mixer, masukkan
tepung terigu dan santan, aduk rata, tambahkan nangka dan kelapa muda,
beri daun pandan, masak sampai kental, angkat, beri vanili, aduk rata.</div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
Setelah matang, dinginkan dan gunakan sebagai isi timphan.</div>Resep-Masakan Indonesiahttp://www.blogger.com/profile/10965847409701555364noreply@blogger.com0